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CES-2605Prepare Fish Like A Pro: Hands-on
Course Description
When you are first learning how to cook fish, it can be daunting. Alleviate that feeling by getting the knowledge and experience to prepare one of nature's super-foods. Learn how to bake, sauté and roast a variety of fish including salmon, walleye, and salt encrusted branzino. Make each recipe a standout with a variety of glazes, sauces, breading and spice rubs. Wear a white chef jacket, dark pants and comfortable, closed-toe shoes. Bring a tool kit with the following: a paring and chef's knife; peeler; and measuring spoons. Requirement: in addition to the standard toolkit bring a heavy whisk, serrated knife, dry measuring cups, liquid measuring cup and a high heat rubber spatula. Prerequisite: CES 2187 Cooking 101: Skill Development or with instructor's approval.
Course Schedule
Winter - 2025
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUs | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2605 | 911029 | Prepare Fish Like A Pro: Hands-on | 04/21/2025 LEC Monday 06:00 PM-09:00 PM, Room VT 620. 1 Week | 04/21/25 - 04/21/25 | M. Bommarito | $129.00/ SA$103.20 | 0.30 | Open |
| Description | Details |
|---|---|
| Course: | CES-2605 |
| Section: | 911029 |
| Course Title: | Prepare Fish Like A Pro: Hands-on |
| Meeting Info: | 04/21/2025 LEC Monday 06:00 PM-09:00 PM, Room VT 620. 1 Week |
| Meeting Dates: | 04/21/25 - 04/21/25 |
| Instructors: | M. Bommarito |
| Fee/Senior Cost Fee: | $129.00/ SA$103.20 |
| CEUS: | 0.30 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required
< required for Certificate of Photography