CES-2599Wake Up to Something Savory: Hands-on

Course Description

Roll-up your sleeves and experience breakfast like never before. Learn to make a variety of sweet and savory breakfast dishes, like brioche French toast with fresh berry compote, quinoa spinach and tomato frittata with tahini drizzle, and lemon zest ricotta pancakes. Imagine the attention dishes like these will get at your next breakfast or brunch. Wear a white chef jacket, dark pants and comfortable, closed-toe shoes. Bring a tool kit with the following: a paring and chef's knife; peeler; and measuring spoons. Requirement: in addition to the standard toolkit bring a heavy whisk, serrated bread knife, dry measuring cups, liquid measuring cup, and a high heat rubber spatula. Prerequisite: CES 2187 Cooking 101: Skill Development or with instructor's approval.

Course Schedule