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CES-2586Vegetarian Cooking: Grades 7, 8 & 9

Course Description

Even if you do not eat vegetarian, meatless meals, snacks, desserts, and side dishes are great options for something different. Enjoy creating enticing vegetarian meals like meat-free pizza, burgers, soups and more, using fresh, high-quality ingredients. Dive into a world of new fruits and vegetables expanding your palette, discovering firsthand how satisfying and flavorful vegetarian dishes can be. Bring a bag lunch to camp each day. A chef coat will be provided. Requirements: bring a tool kit with the following: a paring and chef knife, peeler, heatproof spatula and measuring spoons. Wear long pants and comfortable, closed-toe shoes; long hair should be tied back. KOC Culinary camps are very intensive.

Course Schedule

Spring & Summer - 2024

DescriptionDetails
Course:CES-2586
Section:939256
Course Title:Vegetarian Cooking: Grades 7, 8 & 9
Meeting Info:07/29/2024 - 08/02/2024 LEC Monday Tuesday Wednesday Thursday Friday 09:00 AM-03:00 PM, Room VT 645. 1 Week
Meeting Dates:07/29/24 - 08/02/24
Instructors:A. Sayes, CMC
Fee/Senior Cost Fee:$349.00/ SA$349.00
CEUS:0.00
Status:Open
Course:CES-2586
Section:939255
Course Title:Vegetarian Cooking: Grades 7, 8 & 9
Meeting Info:07/22/2024 - 07/26/2024 LEC Monday Tuesday Wednesday Thursday Friday 09:00 AM-03:00 PM, Room VT 645. 1 Week
Meeting Dates:07/22/24 - 07/26/24
Instructors:A. Sayes, CMC
Fee/Senior Cost Fee:$349.00/ SA$349.00
CEUS:0.00
Status:Open

Key:

** book required

* book and USB required

+ USB required

< required for Certificate of Photography