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CES-2586Vegetarian Cooking: Grades 7, 8 & 9

Course Description

Even if you do not eat vegetarian, meatless meals, snacks, desserts, and side dishes are great options for something different. Enjoy creating enticing vegetarian meals like meat free pizza, burgers, soups and more, using fresh, high-quality ingredients. Dive into a world of new fruits and vegetables expanding your palette, discovering firsthand how satisfying and flavorful vegetarian dishes can be. Bring a bag lunch to camp each day. A chef coat will be provided. Requirements: bring a tool kit with the following: a paring and chef knife, peeler, heatproof spatula and measuring spoons. Wear long pants and comfortable, closed-toe shoes; long hair should be tied back. Note: KOC Culinary camps are very intensive.

Course Schedule

Spring & Summer - 2026

DescriptionDetails
Course:CES-2586
Section:939203
Course Title:Vegetarian Cooking: Grades 7, 8 & 9
Meeting Info:07/27/2026 - 07/31/2026 LEC Monday Tuesday Wednesday Thursday Friday 09:00 AM-03:00 PM, Room VT 645. 1 Week
Meeting Dates:07/27/26 - 07/31/26
Instructors:J. Gabriel, CMC
Fee/Senior Cost Fee:$365.00/ SA$365.00
CEUS:0.00
Status:Open
Course:CES-2586
Section:939204
Course Title:Vegetarian Cooking: Grades 7, 8 & 9
Meeting Info:08/03/2026 - 08/07/2026 LEC Monday Tuesday Wednesday Thursday Friday 09:00 AM-03:00 PM, Room VT 645. 1 Week
Meeting Dates:08/03/26 - 08/07/26
Instructors: J. Gabriel, CMC
Fee/Senior Cost Fee:$365.00/ SA$365.00
CEUS:0.00
Status:Open

Key:

** book required

* book and USB required

+ USB required

< required for Certificate of Photography