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CES-2566Traditional Greek Cuisine: Demo
Course Description
Greek food is known for its fresh and delicious simplicity. A handful of ingredients exemplify Greek cuisine's vibrant flavors including: olive oil, lemon, feta cheese, oregano and thyme. These ingredients blend well with classic seafood, salads, meat and vegetable dishes, and desserts. Explore traditional and Modern Greek dishes and learn how to bring the benefits of Greek food to your family.
Course Schedule
Winter - 2025
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUs | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2566 | 911035 | Traditional Greek Cuisine: Demo | 02/06/2025 LEC Thursday 06:00 PM-09:00 PM, Room VT 705. 02/06/2025 LEC Thursday 06:00 PM-09:00 PM, Room VT 706. 1 Week | 02/06/25 - 02/06/25 | G. Rapitis | $129.00/ SA$103.20 | 0.30 | Open |
| Description | Details |
|---|---|
| Course: | CES-2566 |
| Section: | 911035 |
| Course Title: | Traditional Greek Cuisine: Demo |
| Meeting Info: | 02/06/2025 LEC Thursday 06:00 PM-09:00 PM, Room VT 705. 02/06/2025 LEC Thursday 06:00 PM-09:00 PM, Room VT 706. 1 Week |
| Meeting Dates: | 02/06/25 - 02/06/25 |
| Instructors: | G. Rapitis |
| Fee/Senior Cost Fee: | $129.00/ SA$103.20 |
| CEUS: | 0.30 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required
< required for Certificate of Photography