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CES-2566
Traditional & Modern Greek Cuisine: Demo
Course Description
Greek food is known for its fresh and delicious simplicity. A handful of ingredients exemplify Greek cuisine's vibrant flavors including: olive oil, lemon, feta cheese, oregano and thyme. These ingredients blend well with classic seafood, salads, meat and vegetable dishes, and desserts. Explore traditional and Modern Greek dishes and learn how to bring the benefits of Greek food to your family.
Course Schedule
Fall - 2026
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUS | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2566 | 941004 | Traditional & Modern Greek Cuisine: Demo | 10/15/2026 LEC Thursday 06:00 PM-09:00 PM, Room VT 706. 10/15/2026 LEC Thursday 06:00 PM-09:00 PM, Room VT 705. 1 Week | 10/15/26 - 10/15/26 | G. Rapitis | $129.00/ SA$103.20 | 0.30 | Open |
| Description | Details |
|---|---|
| Course: | CES-2566 |
| Section: | 941004 |
| Course Title: | Traditional & Modern Greek Cuisine: Demo |
| Meeting Info: | 10/15/2026 LEC Thursday 06:00 PM-09:00 PM, Room VT 706. 10/15/2026 LEC Thursday 06:00 PM-09:00 PM, Room VT 705. 1 Week |
| Meeting Dates: | 10/15/26 - 10/15/26 |
| Instructors: | G. Rapitis |
| Fee/Senior Cost Fee: | $129.00/ SA$103.20 |
| CEUS: | 0.30 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required