We enable personal enrichment and professional development.
If baking is your passion, take five days and join the Bakers Academy. Raise your baking skill level no matter where your skills are currently. Begin with basic sanitation and baking skills. Once mastered, you'll prepare a scrumptious variety of pies, cookies, breads, muffins, coffee cake, French croissants and brioche! Take home a new creation daily impressing your family with your new skills. No experience necessary. A chef coat will be provided along with a drink and dessert. Bring a bag lunch to camp each day. Requirements: bring a tool kit with the following: a paring and chef knife, peeler, heat proof spatula and measuring spoons, dough cutter. Wear long pants and comfortable, closed-toe shoes; long hair should be tied back. Note: KOC Culinary camps are very intensive.
Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUs | Status |
---|---|---|---|---|---|---|---|---|
CES-2510 | 939249 | Bakers Academy: Grades 7, 8 & 9 | 07/14/2025 - 07/18/2025 LEC Monday Tuesday Wednesday Thursday Friday 09:00 AM-03:00 PM, Room VT 645. 1 Week | 07/14/25 - 07/18/25 | J. Gabriel, CMC | $359.00/ SA$359.00 | 0.00 | Open |
Description | Details |
---|---|
Course: | CES-2510 |
Section: | 939249 |
Course Title: | Bakers Academy: Grades 7, 8 & 9 |
Meeting Info: | 07/14/2025 - 07/18/2025 LEC Monday Tuesday Wednesday Thursday Friday 09:00 AM-03:00 PM, Room VT 645. 1 Week |
Meeting Dates: | 07/14/25 - 07/18/25 |
Instructors: | J. Gabriel, CMC |
Fee/Senior Cost Fee: | $359.00/ SA$359.00 |
CEUS: | 0.00 |
Status: | Open |
Key:
** book required
* book and USB required
+ USB required
< required for Certificate of Photography