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CES-2504Cooking With the Masters: Grades 7, 8 & 9

Course Description

Join Chef Sayes and Chef Gabriel for a fun-filled week of cooking awesome foods and baking sweet treats. For two-and-a-half days Chef Gabriel will hone your baking skills. The other two-and-a-half days Chef Sayes will add to your cooking repertoire of savory dishes. Every day will be a new and exciting experience, filled with information on nutrition, preparation techniques and of course hanging out with the masters! No experience necessary. Requirements: bring a tool kit with the following: a paring and chef knife; peeler, heat proof spatula; dough cutter; pastry brush; measuring spoons; 12" rolling pin or French pin; 14" or 16" pastry bag; 8" or 10" icing spatula (palette knife); melon baller; large plain piping tips like a #7 or #8; plastic scraper. Wear long pants and comfortable, closed-toe shoes; long hair should be tied back. KOC Culinary camps are very intensive. Bring a bag lunch to camp.

Course Schedule

Spring & Summer - 2024

DescriptionDetails
Course:CES-2504
Section:939244
Course Title:Cooking With the Masters: Grades 7, 8 & 9
Meeting Info:08/12/2024 - 08/16/2024 LEC Monday Tuesday Wednesday Thursday Friday 09:00 AM-03:00 PM, Room VT 645. 08/12/2024 - 08/16/2024 LEC Monday Tuesday Wednesday Thursday Friday 09:00 AM-03:00 PM, Room VT 630. 1 Week
Meeting Dates:08/12/24 - 08/16/24
Instructors:A. Sayes CMC, J. Gabriel CMC
Fee/Senior Cost Fee:$349.00/ SA$349.00
CEUS:0.00
Status:Closed

Key:

** book required

* book and USB required

+ USB required

< required for Certificate of Photography