Culinary Arts: Winter 2026
No of Weeks: 15
Status and Seats Available as of 11/07/2025, 06:17:32 AM
Begins: Sunday, January 11, 2026
| Description | Details |
|---|---|
| Course: | 265 |
| Section: | 113720 |
| Course Title: | Chocolatier |
| Seat Available/Capacity/Waitlist: | 6/16/0 |
| Status: | Open |
| Instructors: | Moore H / Knoles A |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $520.00 |
| Days-Time-Room: | M 08:56 AM-09:56 AM VT645 M 09:57 AM-02:28 PM |
| Course: | 298 |
| Section: | 113745 |
| Course Title: | Salon Competition 2 |
| Seat Available/Capacity/Waitlist: | 13/16/0 |
| Status: | Open |
| Instructors: | Sayes A |
| Location: | MC |
| Credit Hours: | 4 |
| Fee: | $613.00 |
| Days-Time-Room: | F 02:30 PM-07:36 PM VT620 |
| Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
|---|---|---|---|---|---|---|---|---|---|
| 265 | 113720 | Chocolatier | 6/16/0 | Open | Moore H / Knoles A | MC | 3 | $520.00 | M 08:56 AM-09:56 AM VT645 M 09:57 AM-02:28 PM |
| 298 | 113745 | Salon Competition 2 | 13/16/0 | Open | Sayes A | MC | 4 | $613.00 | F 02:30 PM-07:36 PM VT620 |
No of Weeks: 12
Status and Seats Available as of 11/07/2025, 06:17:32 AM
Begins: Sunday, January 11, 2026
| Description | Details |
|---|---|
| Course: | 260 |
| Section: | 113756 |
| Course Title: | Comp Ice Carving |
| Seat Available/Capacity/Waitlist: | 3/7/0 |
| Status: | Open |
| Instructors: | Wakar T |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $364.00 |
| Days-Time-Room: | R 04:30 PM-09:21 PM VT640 |
| Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
|---|---|---|---|---|---|---|---|---|---|
| 260 | 113756 | Comp Ice Carving | 3/7/0 | Open | Wakar T | MC | 3 | $364.00 | R 04:30 PM-09:21 PM VT640 |
Begins: Monday, February 2, 2026
| Description | Details |
|---|---|
| Course: | 102 |
| Section: | 113770 |
| Course Title: | Culinary Sanitation |
| Seat Available/Capacity/Waitlist: | 21/24/0 |
| Status: | Open |
| Instructors: | Terreault-Triplett K |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $0.00 |
| Days-Time-Room: | R 06:00 PM-08:26 PM VT440 |
| Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
|---|---|---|---|---|---|---|---|---|---|
| 102 | 113770 | Culinary Sanitation | 21/24/0 | Open | Terreault-Triplett K | MC | 2 | $0.00 | R 06:00 PM-08:26 PM VT440 |
No of Weeks: 7
Status and Seats Available as of 11/07/2025, 06:17:32 AM
Begins: Sunday, January 11, 2026
| Description | Details |
|---|---|
| Course: | 102 |
| Section: | 112702 |
| Course Title: | Culinary Sanitation |
| Seat Available/Capacity/Waitlist: | 25/31/0 |
| Status: | Open |
| Instructors: | Misiak C |
| Location: | ONL |
| Credit Hours: | 2 |
| Fee: | $0.00 |
| Days-Time-Room: |
| Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
|---|---|---|---|---|---|---|---|---|---|
| 102 | 112702 | Culinary Sanitation | 25/31/0 | Open | Misiak C | ONL | 2 | $0.00 |
Begins: Tuesday, March 17, 2026
| Description | Details |
|---|---|
| Course: | 102 |
| Section: | 112715 |
| Course Title: | Culinary Sanitation |
| Seat Available/Capacity/Waitlist: | 29/31/0 |
| Status: | Open |
| Instructors: | Terreault-Triplett K |
| Location: | ONL |
| Credit Hours: | 2 |
| Fee: | $0.00 |
| Days-Time-Room: |
| Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
|---|---|---|---|---|---|---|---|---|---|
| 102 | 112715 | Culinary Sanitation | 29/31/0 | Open | Terreault-Triplett K | ONL | 2 | $0.00 |
No of Weeks: 5
Status and Seats Available as of 11/07/2025, 06:17:32 AM
Begins: Sunday, January 11, 2026
| Description | Details |
|---|---|
| Course: | 103 |
| Section: | 113712 |
| Course Title: | Intro Prof Cook Skills |
| Seat Available/Capacity/Waitlist: | 1/16/3 |
| Status: | Closed |
| Instructors: | Sayes A / Beland B |
| Location: | MC |
| Credit Hours: | 4 |
| Fee: | $219.00 |
| Days-Time-Room: | M F 07:00 AM-02:22 PM VT620 |
| Course: | 130 |
| Section: | 113702 |
| Course Title: | Found Dry Heat |
| Seat Available/Capacity/Waitlist: | 0/12/0 |
| Status: | Closed |
| Instructors: | Beland B / Gabriel J |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $456.00 |
| Days-Time-Room: | T W R 10:45 AM-03:18 PM VT620 |
| Course: | 135 |
| Section: | 113705 |
| Course Title: | Found Moist Heat |
| Seat Available/Capacity/Waitlist: | 2/12/0 |
| Status: | Open |
| Instructors: | Sayes A |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $456.00 |
| Days-Time-Room: | T W R 03:30 PM-08:03 PM VT620 |
| Course: | 136 |
| Section: | 113703 |
| Course Title: | Found of Pastry |
| Seat Available/Capacity/Waitlist: | 0/11/0 |
| Status: | Closed |
| Instructors: | Knoles A |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $717.00 |
| Days-Time-Room: | T W R F 06:00 AM-10:24 AM VT645 |
| Course: | 140 |
| Section: | 113708 |
| Course Title: | Purch Cost Control |
| Seat Available/Capacity/Waitlist: | 0/10/0 |
| Status: | Closed |
| Instructors: | Misiak C |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $335.00 |
| Days-Time-Room: | M T W 08:00 AM-11:16 AM VT640 |
| Course: | 145 |
| Section: | 113704 |
| Course Title: | Butchery |
| Seat Available/Capacity/Waitlist: | 1/12/0 |
| Status: | Open |
| Instructors: | Sayes A |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $410.00 |
| Days-Time-Room: | T W R F 07:00 AM-09:26 AM VT625 |
| Course: | 150 |
| Section: | 113710 |
| Course Title: | Baking |
| Seat Available/Capacity/Waitlist: | 1/10/0 |
| Status: | Open |
| Instructors: | Moore H |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $410.00 |
| Days-Time-Room: | R 10:45 AM-03:05 PM VT635 F 06:00 AM-11:30 AM VT635 |
| Course: | 210 |
| Section: | 113760 |
| Course Title: | Wine and Spirits |
| Seat Available/Capacity/Waitlist: | 0/9/0 |
| Status: | Closed |
| Instructors: | Fifer K |
| Location: | MC |
| Credit Hours: | 1 |
| Fee: | $289.00 |
| Days-Time-Room: | M W 06:00 PM-08:52 PM VT692 |
| Course: | 230 |
| Section: | 113700 |
| Course Title: | Mod Amer Cuisine |
| Seat Available/Capacity/Waitlist: | 5/5/0 |
| Status: | Open |
| Instructors: | Grosz P |
| Location: | MC |
| Credit Hours: | 6 |
| Fee: | $823.00 |
| Days-Time-Room: | T W R F 07:00 AM-01:50 PM VT695 |
| Course: | 245 |
| Section: | 117817 |
| Course Title: | Found of Healthy |
| Seat Available/Capacity/Waitlist: | 0/7/0 |
| Status: | Closed |
| Instructors: | Valenti S / Fahrbach S |
| Location: | HYBMC |
| Credit Hours: | 3 |
| Fee: | $306.00 |
| Days-Time-Room: | T W R 06:51 AM-10:25 AM VT620 |
| Course: | 246 |
| Section: | 113706 |
| Course Title: | Dining Room |
| Seat Available/Capacity/Waitlist: | 5/5/0 |
| Status: | Open |
| Instructors: | Fleming M |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $335.00 |
| Days-Time-Room: | W R F 10:30 AM-01:46 PM VT690 |
| Course: | 248 |
| Section: | 113713 |
| Course Title: | Char/Garde Manger |
| Seat Available/Capacity/Waitlist: | 1/10/0 |
| Status: | Open |
| Instructors: | Sayes A |
| Location: | MC |
| Credit Hours: | 4 |
| Fee: | $730.00 |
| Days-Time-Room: | T W R F 09:30 AM-02:21 PM VT625 |
| Course: | 250 |
| Section: | 113709 |
| Course Title: | Int'l Cuisine |
| Seat Available/Capacity/Waitlist: | 1/9/0 |
| Status: | Open |
| Instructors: | Beland B |
| Location: | MC |
| Credit Hours: | 6 |
| Fee: | $823.00 |
| Days-Time-Room: | M T W R 02:00 PM-08:50 PM VT695 |
| Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
|---|---|---|---|---|---|---|---|---|---|
| 103 | 113712 | Intro Prof Cook Skills | 1/16/3 | Closed | Sayes A / Beland B | MC | 4 | $219.00 | M F 07:00 AM-02:22 PM VT620 |
| 130 | 113702 | Found Dry Heat | 0/12/0 | Closed | Beland B / Gabriel J | MC | 3 | $456.00 | T W R 10:45 AM-03:18 PM VT620 |
| 135 | 113705 | Found Moist Heat | 2/12/0 | Open | Sayes A | MC | 3 | $456.00 | T W R 03:30 PM-08:03 PM VT620 |
| 136 | 113703 | Found of Pastry | 0/11/0 | Closed | Knoles A | MC | 3 | $717.00 | T W R F 06:00 AM-10:24 AM VT645 |
| 140 | 113708 | Purch Cost Control | 0/10/0 | Closed | Misiak C | MC | 2 | $335.00 | M T W 08:00 AM-11:16 AM VT640 |
| 145 | 113704 | Butchery | 1/12/0 | Open | Sayes A | MC | 2 | $410.00 | T W R F 07:00 AM-09:26 AM VT625 |
| 150 | 113710 | Baking | 1/10/0 | Open | Moore H | MC | 2 | $410.00 | R 10:45 AM-03:05 PM VT635 F 06:00 AM-11:30 AM VT635 |
| 210 | 113760 | Wine and Spirits | 0/9/0 | Closed | Fifer K | MC | 1 | $289.00 | M W 06:00 PM-08:52 PM VT692 |
| 230 | 113700 | Mod Amer Cuisine | 5/5/0 | Open | Grosz P | MC | 6 | $823.00 | T W R F 07:00 AM-01:50 PM VT695 |
| 245 | 117817 | Found of Healthy | 0/7/0 | Closed | Valenti S / Fahrbach S | HYBMC | 3 | $306.00 | T W R 06:51 AM-10:25 AM VT620 |
| 246 | 113706 | Dining Room | 5/5/0 | Open | Fleming M | MC | 2 | $335.00 | W R F 10:30 AM-01:46 PM VT690 |
| 248 | 113713 | Char/Garde Manger | 1/10/0 | Open | Sayes A | MC | 4 | $730.00 | T W R F 09:30 AM-02:21 PM VT625 |
| 250 | 113709 | Int'l Cuisine | 1/9/0 | Open | Beland B | MC | 6 | $823.00 | M T W R 02:00 PM-08:50 PM VT695 |
Begins: Sunday, February 15, 2026
| Description | Details |
|---|---|
| Course: | 103 |
| Section: | 113716 |
| Course Title: | Intro Prof Cook Skills |
| Seat Available/Capacity/Waitlist: | 0/16/0 |
| Status: | Closed |
| Instructors: | Sayes A / Beland B |
| Location: | MC |
| Credit Hours: | 4 |
| Fee: | $219.00 |
| Days-Time-Room: | M F 07:00 AM-02:22 PM VT620 |
| Course: | 130 |
| Section: | 113724 |
| Course Title: | Found Dry Heat |
| Seat Available/Capacity/Waitlist: | 2/12/0 |
| Status: | Open |
| Instructors: | Beland B / Gabriel J |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $456.00 |
| Days-Time-Room: | T W R 10:45 AM-03:18 PM VT620 |
| Course: | 135 |
| Section: | 113728 |
| Course Title: | Found Moist Heat |
| Seat Available/Capacity/Waitlist: | 2/12/0 |
| Status: | Open |
| Instructors: | Sayes A |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $456.00 |
| Days-Time-Room: | T W R 03:30 PM-08:03 PM VT620 |
| Course: | 136 |
| Section: | 113725 |
| Course Title: | Found of Pastry |
| Seat Available/Capacity/Waitlist: | 1/10/0 |
| Status: | Open |
| Instructors: | Knoles A |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $717.00 |
| Days-Time-Room: | T W R F 06:00 AM-10:24 AM VT645 |
| Course: | 140 |
| Section: | 113714 |
| Course Title: | Purch Cost Control |
| Seat Available/Capacity/Waitlist: | 3/10/0 |
| Status: | Open |
| Instructors: | Misiak C |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $335.00 |
| Days-Time-Room: | M T W 08:00 AM-11:16 AM VT640 |
| Course: | 145 |
| Section: | 113727 |
| Course Title: | Butchery |
| Seat Available/Capacity/Waitlist: | 2/12/0 |
| Status: | Open |
| Instructors: | Sayes A |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $410.00 |
| Days-Time-Room: | T W R F 07:00 AM-09:26 AM VT625 |
| Course: | 150 |
| Section: | 113718 |
| Course Title: | Baking |
| Seat Available/Capacity/Waitlist: | 1/10/0 |
| Status: | Open |
| Instructors: | Moore H |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $410.00 |
| Days-Time-Room: | R 10:45 AM-03:05 PM VT635 F 06:00 AM-11:30 AM VT635 |
| Course: | 210 |
| Section: | 113761 |
| Course Title: | Wine and Spirits |
| Seat Available/Capacity/Waitlist: | 2/8/1 |
| Status: | Closed |
| Instructors: | Fifer K |
| Location: | MC |
| Credit Hours: | 1 |
| Fee: | $289.00 |
| Days-Time-Room: | M W 06:00 PM-08:52 PM VT692 |
| Course: | 230 |
| Section: | 113711 |
| Course Title: | Mod Amer Cuisine |
| Seat Available/Capacity/Waitlist: | 0/5/0 |
| Status: | Closed |
| Instructors: | Grosz P |
| Location: | MC |
| Credit Hours: | 6 |
| Fee: | $823.00 |
| Days-Time-Room: | T W R F 07:00 AM-01:50 PM VT695 |
| Course: | 245 |
| Section: | 117848 |
| Course Title: | Found of Healthy |
| Seat Available/Capacity/Waitlist: | 0/7/0 |
| Status: | Closed |
| Instructors: | Valenti S / Fahrbach S |
| Location: | HYBMC |
| Credit Hours: | 3 |
| Fee: | $306.00 |
| Days-Time-Room: | T W R 06:51 AM-10:25 AM VT620 |
| Course: | 246 |
| Section: | 113729 |
| Course Title: | Dining Room |
| Seat Available/Capacity/Waitlist: | 1/7/0 |
| Status: | Open |
| Instructors: | Fleming M |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $335.00 |
| Days-Time-Room: | W R F 10:30 AM-01:46 PM VT690 |
| Course: | 248 |
| Section: | 113739 |
| Course Title: | Char/Garde Manger |
| Seat Available/Capacity/Waitlist: | 0/9/0 |
| Status: | Closed |
| Instructors: | Sayes A |
| Location: | MC |
| Credit Hours: | 4 |
| Fee: | $730.00 |
| Days-Time-Room: | T W R F 09:30 AM-02:21 PM VT625 |
| Course: | 250 |
| Section: | 113717 |
| Course Title: | Int'l Cuisine |
| Seat Available/Capacity/Waitlist: | 1/9/0 |
| Status: | Open |
| Instructors: | Beland B |
| Location: | MC |
| Credit Hours: | 6 |
| Fee: | $823.00 |
| Days-Time-Room: | M T W R 02:00 PM-08:50 PM VT695 |
| Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
|---|---|---|---|---|---|---|---|---|---|
| 103 | 113716 | Intro Prof Cook Skills | 0/16/0 | Closed | Sayes A / Beland B | MC | 4 | $219.00 | M F 07:00 AM-02:22 PM VT620 |
| 130 | 113724 | Found Dry Heat | 2/12/0 | Open | Beland B / Gabriel J | MC | 3 | $456.00 | T W R 10:45 AM-03:18 PM VT620 |
| 135 | 113728 | Found Moist Heat | 2/12/0 | Open | Sayes A | MC | 3 | $456.00 | T W R 03:30 PM-08:03 PM VT620 |
| 136 | 113725 | Found of Pastry | 1/10/0 | Open | Knoles A | MC | 3 | $717.00 | T W R F 06:00 AM-10:24 AM VT645 |
| 140 | 113714 | Purch Cost Control | 3/10/0 | Open | Misiak C | MC | 2 | $335.00 | M T W 08:00 AM-11:16 AM VT640 |
| 145 | 113727 | Butchery | 2/12/0 | Open | Sayes A | MC | 2 | $410.00 | T W R F 07:00 AM-09:26 AM VT625 |
| 150 | 113718 | Baking | 1/10/0 | Open | Moore H | MC | 2 | $410.00 | R 10:45 AM-03:05 PM VT635 F 06:00 AM-11:30 AM VT635 |
| 210 | 113761 | Wine and Spirits | 2/8/1 | Closed | Fifer K | MC | 1 | $289.00 | M W 06:00 PM-08:52 PM VT692 |
| 230 | 113711 | Mod Amer Cuisine | 0/5/0 | Closed | Grosz P | MC | 6 | $823.00 | T W R F 07:00 AM-01:50 PM VT695 |
| 245 | 117848 | Found of Healthy | 0/7/0 | Closed | Valenti S / Fahrbach S | HYBMC | 3 | $306.00 | T W R 06:51 AM-10:25 AM VT620 |
| 246 | 113729 | Dining Room | 1/7/0 | Open | Fleming M | MC | 2 | $335.00 | W R F 10:30 AM-01:46 PM VT690 |
| 248 | 113739 | Char/Garde Manger | 0/9/0 | Closed | Sayes A | MC | 4 | $730.00 | T W R F 09:30 AM-02:21 PM VT625 |
| 250 | 113717 | Int'l Cuisine | 1/9/0 | Open | Beland B | MC | 6 | $823.00 | M T W R 02:00 PM-08:50 PM VT695 |
Begins: Monday, March 30, 2026
| Description | Details |
|---|---|
| Course: | 103 |
| Section: | 113719 |
| Course Title: | Intro Prof Cook Skills |
| Seat Available/Capacity/Waitlist: | 14/16/0 |
| Status: | Open |
| Instructors: | Sayes A / Beland B |
| Location: | MC |
| Credit Hours: | 4 |
| Fee: | $219.00 |
| Days-Time-Room: | M F 07:00 AM-02:22 PM VT620 |
| Course: | 130 |
| Section: | 113732 |
| Course Title: | Found Dry Heat |
| Seat Available/Capacity/Waitlist: | 2/12/0 |
| Status: | Open |
| Instructors: | Beland B / Gabriel J |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $456.00 |
| Days-Time-Room: | T W R 10:45 AM-03:18 PM VT620 |
| Course: | 135 |
| Section: | 113737 |
| Course Title: | Found Moist Heat |
| Seat Available/Capacity/Waitlist: | 1/12/0 |
| Status: | Open |
| Instructors: | Sayes A |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $456.00 |
| Days-Time-Room: | T W R 03:30 PM-08:03 PM VT620 |
| Course: | 136 |
| Section: | 113733 |
| Course Title: | Found of Pastry |
| Seat Available/Capacity/Waitlist: | 0/10/0 |
| Status: | Closed |
| Instructors: | Knoles A |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $717.00 |
| Days-Time-Room: | T W R F 06:00 AM-10:24 AM VT645 |
| Course: | 140 |
| Section: | 113746 |
| Course Title: | Purch Cost Control |
| Seat Available/Capacity/Waitlist: | 1/10/0 |
| Status: | Open |
| Instructors: | Misiak C |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $335.00 |
| Days-Time-Room: | M T W 08:00 AM-11:16 AM VT640 |
| Course: | 145 |
| Section: | 113736 |
| Course Title: | Butchery |
| Seat Available/Capacity/Waitlist: | 4/12/0 |
| Status: | Open |
| Instructors: | Sayes A |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $410.00 |
| Days-Time-Room: | T W R F 07:00 AM-09:26 AM VT625 |
| Course: | 150 |
| Section: | 113731 |
| Course Title: | Baking |
| Seat Available/Capacity/Waitlist: | 1/10/0 |
| Status: | Open |
| Instructors: | Moore H |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $410.00 |
| Days-Time-Room: | R 10:45 AM-03:05 PM VT635 F 06:00 AM-11:30 AM VT635 |
| Course: | 210 |
| Section: | 113762 |
| Course Title: | Wine and Spirits |
| Seat Available/Capacity/Waitlist: | 0/7/0 |
| Status: | Closed |
| Instructors: | Fifer K |
| Location: | MC |
| Credit Hours: | 1 |
| Fee: | $289.00 |
| Days-Time-Room: | M W 06:00 PM-08:52 PM VT692 |
| Course: | 230 |
| Section: | 113741 |
| Course Title: | Mod Amer Cuisine |
| Seat Available/Capacity/Waitlist: | 0/6/0 |
| Status: | Closed |
| Instructors: | Grosz P |
| Location: | MC |
| Credit Hours: | 6 |
| Fee: | $823.00 |
| Days-Time-Room: | T W R F 07:00 AM-01:50 PM VT695 |
| Course: | 245 |
| Section: | 117849 |
| Course Title: | Found of Healthy |
| Seat Available/Capacity/Waitlist: | 6/7/0 |
| Status: | Open |
| Instructors: | Valenti S / Fahrbach S |
| Location: | HYBMC |
| Credit Hours: | 3 |
| Fee: | $306.00 |
| Days-Time-Room: | T W R 06:51 AM-10:25 AM VT620 |
| Course: | 246 |
| Section: | 113738 |
| Course Title: | Dining Room |
| Seat Available/Capacity/Waitlist: | 0/5/0 |
| Status: | Closed |
| Instructors: | Fleming M |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $335.00 |
| Days-Time-Room: | W R F 10:30 AM-01:46 PM VT690 |
| Course: | 248 |
| Section: | 113743 |
| Course Title: | Char/Garde Manger |
| Seat Available/Capacity/Waitlist: | 0/9/0 |
| Status: | Closed |
| Instructors: | Sayes A |
| Location: | MC |
| Credit Hours: | 4 |
| Fee: | $730.00 |
| Days-Time-Room: | T W R F 09:30 AM-02:21 PM VT625 |
| Course: | 250 |
| Section: | 113715 |
| Course Title: | Int'l Cuisine |
| Seat Available/Capacity/Waitlist: | 1/10/0 |
| Status: | Open |
| Instructors: | Beland B |
| Location: | MC |
| Credit Hours: | 6 |
| Fee: | $823.00 |
| Days-Time-Room: | M T W R 02:00 PM-08:50 PM VT695 |
| Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
|---|---|---|---|---|---|---|---|---|---|
| 103 | 113719 | Intro Prof Cook Skills | 14/16/0 | Open | Sayes A / Beland B | MC | 4 | $219.00 | M F 07:00 AM-02:22 PM VT620 |
| 130 | 113732 | Found Dry Heat | 2/12/0 | Open | Beland B / Gabriel J | MC | 3 | $456.00 | T W R 10:45 AM-03:18 PM VT620 |
| 135 | 113737 | Found Moist Heat | 1/12/0 | Open | Sayes A | MC | 3 | $456.00 | T W R 03:30 PM-08:03 PM VT620 |
| 136 | 113733 | Found of Pastry | 0/10/0 | Closed | Knoles A | MC | 3 | $717.00 | T W R F 06:00 AM-10:24 AM VT645 |
| 140 | 113746 | Purch Cost Control | 1/10/0 | Open | Misiak C | MC | 2 | $335.00 | M T W 08:00 AM-11:16 AM VT640 |
| 145 | 113736 | Butchery | 4/12/0 | Open | Sayes A | MC | 2 | $410.00 | T W R F 07:00 AM-09:26 AM VT625 |
| 150 | 113731 | Baking | 1/10/0 | Open | Moore H | MC | 2 | $410.00 | R 10:45 AM-03:05 PM VT635 F 06:00 AM-11:30 AM VT635 |
| 210 | 113762 | Wine and Spirits | 0/7/0 | Closed | Fifer K | MC | 1 | $289.00 | M W 06:00 PM-08:52 PM VT692 |
| 230 | 113741 | Mod Amer Cuisine | 0/6/0 | Closed | Grosz P | MC | 6 | $823.00 | T W R F 07:00 AM-01:50 PM VT695 |
| 245 | 117849 | Found of Healthy | 6/7/0 | Open | Valenti S / Fahrbach S | HYBMC | 3 | $306.00 | T W R 06:51 AM-10:25 AM VT620 |
| 246 | 113738 | Dining Room | 0/5/0 | Closed | Fleming M | MC | 2 | $335.00 | W R F 10:30 AM-01:46 PM VT690 |
| 248 | 113743 | Char/Garde Manger | 0/9/0 | Closed | Sayes A | MC | 4 | $730.00 | T W R F 09:30 AM-02:21 PM VT625 |
| 250 | 113715 | Int'l Cuisine | 1/10/0 | Open | Beland B | MC | 6 | $823.00 | M T W R 02:00 PM-08:50 PM VT695 |
Please note: The fee information displayed does not include all processing fees. For information about tuition and fees, please visit https://www.schoolcraft.edu/registration/how-to-register/tuition-and-fees/ .
Key: Day of the Week
- T = Tuesday
- R = Thursday
- S = Saturday
- X = Sunday
Key: Class Location
- HYBMC = Hybrid Main Campus
- HYBME = Hybrid Manufacturing & Engineering
- HYBPS = Hybrid Public Safety
- SYNC = Synchronous Remote