Culinary Arts: Summer 2026
No of Weeks: 7
Status and Seats Available as of 03/29/2026, 07:19:03 PM
Begins: Monday, July 6, 2026
| Description | Details |
|---|---|
| Course: | 102 |
| Section: | 132342 |
| Course Title: | Culinary Sanitation |
| Seat Available/Capacity/Waitlist: | 29/31/0 |
| Status: | Open |
| Instructors: | Misiak C |
| Location: | ONL |
| Credit Hours: | 2 |
| Fee: | $0.00 |
| Days-Time-Room: |
| Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
|---|---|---|---|---|---|---|---|---|---|
| 102 | 132342 | Culinary Sanitation | 29/31/0 | Open | Misiak C | ONL | 2 | $0.00 |
No of Weeks: 2
Status and Seats Available as of 03/29/2026, 07:19:03 PM
Begins: Monday, July 13, 2026
| Description | Details |
|---|---|
| Course: | 103 |
| Section: | 133721 |
| Course Title: | Intro Prof Cook Skills |
| Seat Available/Capacity/Waitlist: | 15/16/0 |
| Status: | Open |
| Instructors: | Sayes A |
| Location: | MC |
| Credit Hours: | 4 |
| Fee: | $229.00 |
| Days-Time-Room: | M T W R F 08:00 AM-09:26 AM VT620 M T W R F 09:30 AM-03:20 PM VT620 |
| Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
|---|---|---|---|---|---|---|---|---|---|
| 103 | 133721 | Intro Prof Cook Skills | 15/16/0 | Open | Sayes A | MC | 4 | $229.00 | M T W R F 08:00 AM-09:26 AM VT620 M T W R F 09:30 AM-03:20 PM VT620 |
Begins: Monday, August 3, 2026
| Description | Details |
|---|---|
| Course: | 103 |
| Section: | 133724 |
| Course Title: | Intro Prof Cook Skills |
| Seat Available/Capacity/Waitlist: | 15/16/0 |
| Status: | Open |
| Instructors: | Grosz P |
| Location: | MC |
| Credit Hours: | 4 |
| Fee: | $229.00 |
| Days-Time-Room: | M T W R F 08:00 AM-09:26 AM VT620 M T W R F 09:30 AM-03:20 PM VT620 |
| Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
|---|---|---|---|---|---|---|---|---|---|
| 103 | 133724 | Intro Prof Cook Skills | 15/16/0 | Open | Grosz P | MC | 4 | $229.00 | M T W R F 08:00 AM-09:26 AM VT620 M T W R F 09:30 AM-03:20 PM VT620 |
Please note: The fee information displayed does not include all processing fees. For information about tuition and fees, please visit https://www.schoolcraft.edu/registration/how-to-register/tuition-and-fees/ .
Key: Day of the Week
- T = Tuesday
- R = Thursday
- S = Saturday
- X = Sunday
Key: Class Location
- HYBMC = Hybrid Main Campus
- HYBME = Hybrid Manufacturing & Engineering
- HYBPS = Hybrid Public Safety
- SYNC = Synchronous Remote