Culinary Arts: Spring 2026
No of Weeks: 15
Status and Seats Available as of 03/09/2026, 02:18:44 AM
Begins: Monday, May 11, 2026
| Description | Details |
|---|---|
| Course: | 290 |
| Section: | 127406 |
| Course Title: | Culinary Arts Inter |
| Seat Available/Capacity/Waitlist: | 5/5/0 |
| Status: | Open |
| Instructors: | Beland B |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $0.00 |
| Days-Time-Room: |
| Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
|---|---|---|---|---|---|---|---|---|---|
| 290 | 127406 | Culinary Arts Inter | 5/5/0 | Open | Beland B | MC | 3 | $0.00 |
No of Weeks: 7
Status and Seats Available as of 03/09/2026, 02:18:44 AM
Begins: Monday, May 11, 2026
| Description | Details |
|---|---|
| Course: | 102 |
| Section: | 122319 |
| Course Title: | Culinary Sanitation |
| Seat Available/Capacity/Waitlist: | 31/31/0 |
| Status: | Open |
| Instructors: | Terreault-Triplett K |
| Location: | ONL |
| Credit Hours: | 2 |
| Fee: | $0.00 |
| Days-Time-Room: | |
| Course: | 303 |
| Section: | 120702 |
| Course Title: | Cul Prog Prac |
| Seat Available/Capacity/Waitlist: | 18/18/0 |
| Status: | Open |
| Instructors: | Misiak C |
| Location: | MC |
| Credit Hours: | 5 |
| Fee: | $140.00 |
| Days-Time-Room: | M 12:00 PM-02:07 PM VT640 T W 12:00 PM-04:13 PM VT695 |
| Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
|---|---|---|---|---|---|---|---|---|---|
| 102 | 122319 | Culinary Sanitation | 31/31/0 | Open | Terreault-Triplett K | ONL | 2 | $0.00 | |
| 303 | 120702 | Cul Prog Prac | 18/18/0 | Open | Misiak C | MC | 5 | $140.00 | M 12:00 PM-02:07 PM VT640 T W 12:00 PM-04:13 PM VT695 |
Begins: Saturday, June 20, 2026
| Description | Details |
|---|---|
| Course: | 102 |
| Section: | 123720 |
| Course Title: | Culinary Sanitation |
| Seat Available/Capacity/Waitlist: | 24/24/0 |
| Status: | Open |
| Instructors: | Terreault-Triplett K |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $0.00 |
| Days-Time-Room: | S 08:00 AM-12:13 PM VT440 |
| Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
|---|---|---|---|---|---|---|---|---|---|
| 102 | 123720 | Culinary Sanitation | 24/24/0 | Open | Terreault-Triplett K | MC | 2 | $0.00 | S 08:00 AM-12:13 PM VT440 |
No of Weeks: 5
Status and Seats Available as of 03/09/2026, 02:18:44 AM
Begins: Monday, May 11, 2026
| Description | Details |
|---|---|
| Course: | 130 |
| Section: | 123701 |
| Course Title: | Found Dry Heat |
| Seat Available/Capacity/Waitlist: | 5/5/0 |
| Status: | Open |
| Instructors: | Beland B |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $481.00 |
| Days-Time-Room: | M W 08:00 AM-09:26 AM VT620 M W 09:30 AM-02:53 PM VT620 |
| Course: | 135 |
| Section: | 123702 |
| Course Title: | Found Moist Heat |
| Seat Available/Capacity/Waitlist: | 5/5/0 |
| Status: | Open |
| Instructors: | Sayes A |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $474.00 |
| Days-Time-Room: | T R 08:00 AM-09:26 AM VT620 T R 09:30 AM-02:53 PM VT620 |
| Course: | 136 |
| Section: | 123703 |
| Course Title: | Found of Pastry |
| Seat Available/Capacity/Waitlist: | 5/5/0 |
| Status: | Open |
| Instructors: | Knoles A |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $747.00 |
| Days-Time-Room: | T W R 08:00 AM-08:54 AM VT645 T W R 09:00 AM-01:51 PM VT645 |
| Course: | 140 |
| Section: | 123704 |
| Course Title: | Purch Cost Control |
| Seat Available/Capacity/Waitlist: | 5/5/0 |
| Status: | Open |
| Instructors: | Misiak C |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $350.00 |
| Days-Time-Room: | M T W 08:00 AM-08:54 AM VT640 M T W 09:00 AM-11:17 AM VT640 |
| Course: | 145 |
| Section: | 123705 |
| Course Title: | Butchery |
| Seat Available/Capacity/Waitlist: | 5/5/0 |
| Status: | Open |
| Instructors: | Sayes A |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $435.00 |
| Days-Time-Room: | M W 08:00 AM-09:26 AM VT625 M W 09:30 AM-12:55 PM VT625 |
| Course: | 150 |
| Section: | 123706 |
| Course Title: | Baking |
| Seat Available/Capacity/Waitlist: | 5/5/0 |
| Status: | Open |
| Instructors: | Moore H |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $435.00 |
| Days-Time-Room: | T W 08:30 AM-09:56 AM VT635 T W 10:00 AM-01:25 PM VT635 |
| Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
|---|---|---|---|---|---|---|---|---|---|
| 130 | 123701 | Found Dry Heat | 5/5/0 | Open | Beland B | MC | 3 | $481.00 | M W 08:00 AM-09:26 AM VT620 M W 09:30 AM-02:53 PM VT620 |
| 135 | 123702 | Found Moist Heat | 5/5/0 | Open | Sayes A | MC | 3 | $474.00 | T R 08:00 AM-09:26 AM VT620 T R 09:30 AM-02:53 PM VT620 |
| 136 | 123703 | Found of Pastry | 5/5/0 | Open | Knoles A | MC | 3 | $747.00 | T W R 08:00 AM-08:54 AM VT645 T W R 09:00 AM-01:51 PM VT645 |
| 140 | 123704 | Purch Cost Control | 5/5/0 | Open | Misiak C | MC | 2 | $350.00 | M T W 08:00 AM-08:54 AM VT640 M T W 09:00 AM-11:17 AM VT640 |
| 145 | 123705 | Butchery | 5/5/0 | Open | Sayes A | MC | 2 | $435.00 | M W 08:00 AM-09:26 AM VT625 M W 09:30 AM-12:55 PM VT625 |
| 150 | 123706 | Baking | 5/5/0 | Open | Moore H | MC | 2 | $435.00 | T W 08:30 AM-09:56 AM VT635 T W 10:00 AM-01:25 PM VT635 |
No of Weeks: 2
Status and Seats Available as of 03/09/2026, 02:18:44 AM
Begins: Monday, June 15, 2026
| Description | Details |
|---|---|
| Course: | 103 |
| Section: | 123725 |
| Course Title: | Intro Prof Cook Skills |
| Seat Available/Capacity/Waitlist: | 16/16/0 |
| Status: | Open |
| Instructors: | Sayes A |
| Location: | MC |
| Credit Hours: | 4 |
| Fee: | $229.00 |
| Days-Time-Room: | M T W R F 08:00 AM-09:26 AM VT620 M T W R F 09:30 AM-03:20 PM VT620 |
| Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
|---|---|---|---|---|---|---|---|---|---|
| 103 | 123725 | Intro Prof Cook Skills | 16/16/0 | Open | Sayes A | MC | 4 | $229.00 | M T W R F 08:00 AM-09:26 AM VT620 M T W R F 09:30 AM-03:20 PM VT620 |
Please note: The fee information displayed does not include all processing fees. For information about tuition and fees, please visit https://www.schoolcraft.edu/registration/how-to-register/tuition-and-fees/ .
Key: Day of the Week
- T = Tuesday
- R = Thursday
- S = Saturday
- X = Sunday
Key: Class Location
- HYBMC = Hybrid Main Campus
- HYBME = Hybrid Manufacturing & Engineering
- HYBPS = Hybrid Public Safety
- SYNC = Synchronous Remote