Culinary Baking And Pastry Arts: Spring 2026
No of Weeks: 2
Status and Seats Available as of 03/09/2026, 02:18:44 AM
Begins: Monday, June 15, 2026
| Description | Details |
|---|---|
| Course: | 103 |
| Section: | 123845 |
| Course Title: | Intro Baking Pastry Ski & Tech |
| Seat Available/Capacity/Waitlist: | 24/24/0 |
| Status: | Open |
| Instructors: | Moore H / Knoles A |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $80.00 |
| Days-Time-Room: | T W R 09:00 AM-01:51 PM VT645 |
| Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
|---|---|---|---|---|---|---|---|---|---|
| 103 | 123845 | Intro Baking Pastry Ski & Tech | 24/24/0 | Open | Moore H / Knoles A | MC | 2 | $80.00 | T W R 09:00 AM-01:51 PM VT645 |
Please note: The fee information displayed does not include all processing fees. For information about tuition and fees, please visit https://www.schoolcraft.edu/registration/how-to-register/tuition-and-fees/ .
Key: Day of the Week
- T = Tuesday
- R = Thursday
- S = Saturday
- X = Sunday
Key: Class Location
- HYBMC = Hybrid Main Campus
- HYBME = Hybrid Manufacturing & Engineering
- HYBPS = Hybrid Public Safety
- SYNC = Synchronous Remote