Brewing And Distillation Technology: Spring 2026
No of Weeks: 7
Status and Seats Available as of 03/29/2026, 07:19:03 PM
Begins: Monday, May 11, 2026
| Description | Details |
|---|---|
| Course: | 122 |
| Section: | 120949 |
| Course Title: | Beer Styles & Sensory |
| Seat Available/Capacity/Waitlist: | 31/31/0 |
| Status: | Open |
| Instructors: | May A |
| Location: | MC |
| Credit Hours: | 4 |
| Fee: | $100.00 |
| Days-Time-Room: | M W 04:00 PM-08:13 PM VT692 |
| Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
|---|---|---|---|---|---|---|---|---|---|
| 122 | 120949 | Beer Styles & Sensory | 31/31/0 | Open | May A | MC | 4 | $100.00 | M W 04:00 PM-08:13 PM VT692 |
Please note: The fee information displayed does not include all processing fees. For information about tuition and fees, please visit https://www.schoolcraft.edu/registration/how-to-register/tuition-and-fees/ .
Key: Day of the Week
- T = Tuesday
- R = Thursday
- S = Saturday
- X = Sunday
Key: Class Location
- HYBMC = Hybrid Main Campus
- HYBME = Hybrid Manufacturing & Engineering
- HYBPS = Hybrid Public Safety
- SYNC = Synchronous Remote