College And Beyond: Fall 2026
No of Weeks: 5
Status and Seats Available as of 11/06/2026, 07:17:24 AM
Begins: Monday, November 9, 2026
| Description | Details |
|---|---|
| Course: | 102 |
| Section: | 140089 |
| Course Title: | Stu Success Career |
| Seat Available/Capacity/Waitlist: | 10/31/0 |
| Status: | Open |
| Instructors: | Richards C |
| Location: | ONL |
| Credit Hours: | 2 |
| Fee: | $0.00 |
| Days-Time-Room: | |
| Course: | 102 |
| Section: | 143310 |
| Course Title: | Stu Success Career |
| Seat Available/Capacity/Waitlist: | 1/31/0 |
| Status: | Open |
| Instructors: | Tomlinson J |
| Location: | SYNC |
| Credit Hours: | 2 |
| Fee: | $0.00 |
| Days-Time-Room: | M W 02:00 PM-04:52 PM WEBWEB |
| Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
|---|---|---|---|---|---|---|---|---|---|
| 102 | 140089 | Stu Success Career | 10/31/0 | Open | Richards C | ONL | 2 | $0.00 | |
| 102 | 143310 | Stu Success Career | 1/31/0 | Open | Tomlinson J | SYNC | 2 | $0.00 | M W 02:00 PM-04:52 PM WEBWEB |
Culinary Arts: Fall 2026
No of Weeks: 5
Status and Seats Available as of 11/06/2026, 07:17:24 AM
Begins: Monday, November 9, 2026
| Description | Details |
|---|---|
| Course: | 103 |
| Section: | 143722 |
| Course Title: | Intro Prof Cook Skills |
| Seat Available/Capacity/Waitlist: | 1/16/0 |
| Status: | Open |
| Instructors: | Beland B / Sayes A |
| Location: | MC |
| Credit Hours: | 4 |
| Fee: | $233.00 |
| Days-Time-Room: | M F 07:00 AM-08:26 AM VT620 M F 08:32 AM-02:22 PM VT620 |
| Course: | 130 |
| Section: | 143732 |
| Course Title: | Found Dry Heat |
| Seat Available/Capacity/Waitlist: | 1/14/0 |
| Status: | Open |
| Instructors: | Ganhs D |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $487.00 |
| Days-Time-Room: | T W R 10:45 AM-11:39 AM VT620 T W R 11:45 AM-03:19 PM VT620 |
| Course: | 135 |
| Section: | 143737 |
| Course Title: | Found Moist Heat |
| Seat Available/Capacity/Waitlist: | 0/15/0 |
| Status: | Closed |
| Instructors: | Ganhs D |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $487.00 |
| Days-Time-Room: | T W R 03:30 PM-04:24 PM VT620 T W R 04:30 PM-08:04 PM VT620 |
| Course: | 136 |
| Section: | 143733 |
| Course Title: | Found of Pastry |
| Seat Available/Capacity/Waitlist: | 1/14/0 |
| Status: | Open |
| Instructors: | Knoles A |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $759.00 |
| Days-Time-Room: | T W R 06:00 AM-06:54 AM VT645 T W R 07:00 AM-11:51 AM VT645 |
| Course: | 140 |
| Section: | 143746 |
| Course Title: | Purch Cost Control |
| Seat Available/Capacity/Waitlist: | 1/14/0 |
| Status: | Open |
| Instructors: | Misiak C |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $355.00 |
| Days-Time-Room: | M T W 08:00 AM-08:54 AM VT640 M T W 09:00 AM-11:17 AM VT640 |
| Course: | 145 |
| Section: | 143736 |
| Course Title: | Butchery |
| Seat Available/Capacity/Waitlist: | 1/13/0 |
| Status: | Open |
| Instructors: | Sayes A |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $440.00 |
| Days-Time-Room: | T W R F 07:00 AM-07:40 AM VT625 T W R F 07:46 AM-09:26 AM VT625 |
| Course: | 150 |
| Section: | 143731 |
| Course Title: | Baking |
| Seat Available/Capacity/Waitlist: | 0/14/0 |
| Status: | Closed |
| Instructors: | Moore H |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $440.00 |
| Days-Time-Room: | R 10:45 AM-03:05 PM VT635 F 06:00 AM-11:30 AM VT635 |
| Course: | 210 |
| Section: | 143762 |
| Course Title: | Wine and Spirits |
| Seat Available/Capacity/Waitlist: | 0/11/0 |
| Status: | Closed |
| Instructors: | Fifer K |
| Location: | MC |
| Credit Hours: | 1 |
| Fee: | $308.00 |
| Days-Time-Room: | M W 06:00 PM-07:26 PM VT692 M W 07:30 PM-08:56 PM VT692 |
| Course: | 230 |
| Section: | 143741 |
| Course Title: | Mod Amer Cuisine |
| Seat Available/Capacity/Waitlist: | 1/13/0 |
| Status: | Open |
| Instructors: | Beland B / Valenti S |
| Location: | MC |
| Credit Hours: | 6 |
| Fee: | $876.00 |
| Days-Time-Room: | T W R F 07:00 AM-08:26 AM VT695 T W R F 08:30 AM-01:54 PM VT695 |
| Course: | 245 |
| Section: | 147849 |
| Course Title: | Found of Healthy |
| Seat Available/Capacity/Waitlist: | 1/12/0 |
| Status: | Open |
| Instructors: | Fahrbach S / Ganhs D |
| Location: | HYBMC |
| Credit Hours: | 3 |
| Fee: | $322.00 |
| Days-Time-Room: | T W R 06:51 AM-10:25 AM VT620 |
| Course: | 246 |
| Section: | 143738 |
| Course Title: | Dining Room |
| Seat Available/Capacity/Waitlist: | 2/13/0 |
| Status: | Open |
| Instructors: | Fleming M |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $355.00 |
| Days-Time-Room: | W R F 10:30 AM-11:24 AM VT690 W R F 11:30 AM-01:47 PM VT690 |
| Course: | 248 |
| Section: | 143743 |
| Course Title: | Char/Garde Manger |
| Seat Available/Capacity/Waitlist: | 0/12/0 |
| Status: | Closed |
| Instructors: | Sayes A |
| Location: | MC |
| Credit Hours: | 4 |
| Fee: | $780.00 |
| Days-Time-Room: | T W R F 09:30 AM-10:10 AM VT625 T W R F 10:15 AM-02:26 PM VT625 |
| Course: | 250 |
| Section: | 143715 |
| Course Title: | Int'l Cuisine |
| Seat Available/Capacity/Waitlist: | 2/12/0 |
| Status: | Open |
| Instructors: | Beland B |
| Location: | MC |
| Credit Hours: | 6 |
| Fee: | $876.00 |
| Days-Time-Room: | M T W R 02:00 PM-03:26 PM VT695 M T W R 03:30 PM-08:54 PM VT695 |
| Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
|---|---|---|---|---|---|---|---|---|---|
| 103 | 143722 | Intro Prof Cook Skills | 1/16/0 | Open | Beland B / Sayes A | MC | 4 | $233.00 | M F 07:00 AM-08:26 AM VT620 M F 08:32 AM-02:22 PM VT620 |
| 130 | 143732 | Found Dry Heat | 1/14/0 | Open | Ganhs D | MC | 3 | $487.00 | T W R 10:45 AM-11:39 AM VT620 T W R 11:45 AM-03:19 PM VT620 |
| 135 | 143737 | Found Moist Heat | 0/15/0 | Closed | Ganhs D | MC | 3 | $487.00 | T W R 03:30 PM-04:24 PM VT620 T W R 04:30 PM-08:04 PM VT620 |
| 136 | 143733 | Found of Pastry | 1/14/0 | Open | Knoles A | MC | 3 | $759.00 | T W R 06:00 AM-06:54 AM VT645 T W R 07:00 AM-11:51 AM VT645 |
| 140 | 143746 | Purch Cost Control | 1/14/0 | Open | Misiak C | MC | 2 | $355.00 | M T W 08:00 AM-08:54 AM VT640 M T W 09:00 AM-11:17 AM VT640 |
| 145 | 143736 | Butchery | 1/13/0 | Open | Sayes A | MC | 2 | $440.00 | T W R F 07:00 AM-07:40 AM VT625 T W R F 07:46 AM-09:26 AM VT625 |
| 150 | 143731 | Baking | 0/14/0 | Closed | Moore H | MC | 2 | $440.00 | R 10:45 AM-03:05 PM VT635 F 06:00 AM-11:30 AM VT635 |
| 210 | 143762 | Wine and Spirits | 0/11/0 | Closed | Fifer K | MC | 1 | $308.00 | M W 06:00 PM-07:26 PM VT692 M W 07:30 PM-08:56 PM VT692 |
| 230 | 143741 | Mod Amer Cuisine | 1/13/0 | Open | Beland B / Valenti S | MC | 6 | $876.00 | T W R F 07:00 AM-08:26 AM VT695 T W R F 08:30 AM-01:54 PM VT695 |
| 245 | 147849 | Found of Healthy | 1/12/0 | Open | Fahrbach S / Ganhs D | HYBMC | 3 | $322.00 | T W R 06:51 AM-10:25 AM VT620 |
| 246 | 143738 | Dining Room | 2/13/0 | Open | Fleming M | MC | 2 | $355.00 | W R F 10:30 AM-11:24 AM VT690 W R F 11:30 AM-01:47 PM VT690 |
| 248 | 143743 | Char/Garde Manger | 0/12/0 | Closed | Sayes A | MC | 4 | $780.00 | T W R F 09:30 AM-10:10 AM VT625 T W R F 10:15 AM-02:26 PM VT625 |
| 250 | 143715 | Int'l Cuisine | 2/12/0 | Open | Beland B | MC | 6 | $876.00 | M T W R 02:00 PM-03:26 PM VT695 M T W R 03:30 PM-08:54 PM VT695 |
Please note: The fee information displayed does not include all processing fees. For information about tuition and fees, please visit https://www.schoolcraft.edu/registration/how-to-register/tuition-and-fees/ .
Key: Day of the Week
- T = Tuesday
- R = Thursday
- S = Saturday
- X = Sunday
Key: Class Location
- HYBMC = Hybrid Main Campus
- HYBME = Hybrid Manufacturing & Engineering
- HYBPS = Hybrid Public Safety
- SYNC = Synchronous Remote