Culinary Arts: Fall 2026
No of Weeks: 15
Status and Seats Available as of 03/09/2026, 02:18:44 AM
Begins: Monday, August 31, 2026
| Description | Details |
|---|---|
| Course: | 265 |
| Section: | 143707 |
| Course Title: | Chocolatier |
| Seat Available/Capacity/Waitlist: | 16/16/0 |
| Status: | Open |
| Instructors: | Staff |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $545.00 |
| Days-Time-Room: | M 07:45 AM-08:39 AM VT645 M 08:45 AM-01:18 PM VT645 |
| Course: | 296 |
| Section: | 143745 |
| Course Title: | Salon Competition 1 |
| Seat Available/Capacity/Waitlist: | 16/16/0 |
| Status: | Open |
| Instructors: | Sayes A |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $613.00 |
| Days-Time-Room: | M 02:30 PM-04:23 PM VT620 M 04:28 PM-08:33 PM VT620 |
| Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
|---|---|---|---|---|---|---|---|---|---|
| 265 | 143707 | Chocolatier | 16/16/0 | Open | Staff | MC | 3 | $545.00 | M 07:45 AM-08:39 AM VT645 M 08:45 AM-01:18 PM VT645 |
| 296 | 143745 | Salon Competition 1 | 16/16/0 | Open | Sayes A | MC | 3 | $613.00 | M 02:30 PM-04:23 PM VT620 M 04:28 PM-08:33 PM VT620 |
No of Weeks: 12
Status and Seats Available as of 03/09/2026, 02:18:44 AM
Begins: Tuesday, September 22, 2026
| Description | Details |
|---|---|
| Course: | 350 |
| Section: | 147806 |
| Course Title: | Food Safety Mgmt |
| Seat Available/Capacity/Waitlist: | 16/16/0 |
| Status: | Open |
| Instructors: | Staff |
| Location: | HYBMC |
| Credit Hours: | 3 |
| Fee: | $90.00 |
| Days-Time-Room: | W 01:00 PM-03:24 PM VT640 |
| Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
|---|---|---|---|---|---|---|---|---|---|
| 350 | 147806 | Food Safety Mgmt | 16/16/0 | Open | Staff | HYBMC | 3 | $90.00 | W 01:00 PM-03:24 PM VT640 |
No of Weeks: 7
Status and Seats Available as of 03/09/2026, 02:18:44 AM
Begins: Monday, August 31, 2026
| Description | Details |
|---|---|
| Course: | 102 |
| Section: | 142350 |
| Course Title: | Culinary Sanitation |
| Seat Available/Capacity/Waitlist: | 31/31/0 |
| Status: | Open |
| Instructors: | Staff |
| Location: | ONL |
| Credit Hours: | 2 |
| Fee: | $0.00 |
| Days-Time-Room: |
| Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
|---|---|---|---|---|---|---|---|---|---|
| 102 | 142350 | Culinary Sanitation | 31/31/0 | Open | Staff | ONL | 2 | $0.00 |
Begins: Tuesday, October 27, 2026
| Description | Details |
|---|---|
| Course: | 102 |
| Section: | 143720 |
| Course Title: | Culinary Sanitation |
| Seat Available/Capacity/Waitlist: | 24/24/0 |
| Status: | Open |
| Instructors: | Staff |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $0.00 |
| Days-Time-Room: | S 08:00 AM-12:13 PM VT440 |
| Course: | 102 |
| Section: | 142351 |
| Course Title: | Culinary Sanitation |
| Seat Available/Capacity/Waitlist: | 31/31/0 |
| Status: | Open |
| Instructors: | Staff |
| Location: | ONL |
| Credit Hours: | 2 |
| Fee: | $0.00 |
| Days-Time-Room: |
| Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
|---|---|---|---|---|---|---|---|---|---|
| 102 | 143720 | Culinary Sanitation | 24/24/0 | Open | Staff | MC | 2 | $0.00 | S 08:00 AM-12:13 PM VT440 |
| 102 | 142351 | Culinary Sanitation | 31/31/0 | Open | Staff | ONL | 2 | $0.00 |
No of Weeks: 5
Status and Seats Available as of 03/09/2026, 02:18:44 AM
Begins: Monday, August 31, 2026
| Description | Details |
|---|---|
| Course: | 103 |
| Section: | 143719 |
| Course Title: | Intro Prof Cook Skills |
| Seat Available/Capacity/Waitlist: | 16/16/0 |
| Status: | Open |
| Instructors: | Beland B / Sayes A |
| Location: | MC |
| Credit Hours: | 4 |
| Fee: | $233.00 |
| Days-Time-Room: | M F 07:00 AM-08:26 AM VT620 M F 08:32 AM-02:22 PM VT620 |
| Course: | 130 |
| Section: | 143702 |
| Course Title: | Found Dry Heat |
| Seat Available/Capacity/Waitlist: | 7/7/0 |
| Status: | Open |
| Instructors: | Staff |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $487.00 |
| Days-Time-Room: | T W R 10:45 AM-11:39 AM VT620 T W R 11:45 AM-03:19 PM VT620 |
| Course: | 135 |
| Section: | 143705 |
| Course Title: | Found Moist Heat |
| Seat Available/Capacity/Waitlist: | 7/7/0 |
| Status: | Open |
| Instructors: | Staff |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $487.00 |
| Days-Time-Room: | T W R 03:30 PM-04:24 PM VT620 T W R 04:30 PM-08:04 PM VT620 |
| Course: | 136 |
| Section: | 143703 |
| Course Title: | Found of Pastry |
| Seat Available/Capacity/Waitlist: | 7/7/0 |
| Status: | Open |
| Instructors: | Knoles A |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $759.00 |
| Days-Time-Room: | T W R 06:00 AM-06:54 AM VT645 T W R 07:00 AM-11:51 AM VT645 |
| Course: | 140 |
| Section: | 143708 |
| Course Title: | Purch Cost Control |
| Seat Available/Capacity/Waitlist: | 7/7/0 |
| Status: | Open |
| Instructors: | Misiak C |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $355.00 |
| Days-Time-Room: | M T W 08:00 AM-08:54 AM VT640 M T W 09:00 AM-11:17 AM VT640 |
| Course: | 145 |
| Section: | 143704 |
| Course Title: | Butchery |
| Seat Available/Capacity/Waitlist: | 7/7/0 |
| Status: | Open |
| Instructors: | Sayes A |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $440.00 |
| Days-Time-Room: | T W R F 07:00 AM-07:40 AM VT625 T W R F 07:46 AM-09:26 AM VT625 |
| Course: | 150 |
| Section: | 143710 |
| Course Title: | Baking |
| Seat Available/Capacity/Waitlist: | 7/7/0 |
| Status: | Open |
| Instructors: | Moore H |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $440.00 |
| Days-Time-Room: | R 10:45 AM-03:05 PM VT635 F 06:00 AM-11:30 AM VT635 |
| Course: | 210 |
| Section: | 143760 |
| Course Title: | Wine and Spirits |
| Seat Available/Capacity/Waitlist: | 5/5/0 |
| Status: | Open |
| Instructors: | Fifer K |
| Location: | MC |
| Credit Hours: | 1 |
| Fee: | $308.00 |
| Days-Time-Room: | M W 06:00 PM-07:26 PM VT692 M W 07:30 PM-08:56 PM VT692 |
| Course: | 230 |
| Section: | 143700 |
| Course Title: | Mod Amer Cuisine |
| Seat Available/Capacity/Waitlist: | 5/5/0 |
| Status: | Open |
| Instructors: | Grosz P |
| Location: | MC |
| Credit Hours: | 6 |
| Fee: | $876.00 |
| Days-Time-Room: | T W R F 07:00 AM-08:26 AM VT695 T W R F 08:30 AM-01:54 PM VT695 |
| Course: | 245 |
| Section: | 147816 |
| Course Title: | Found of Healthy |
| Seat Available/Capacity/Waitlist: | 5/5/0 |
| Status: | Open |
| Instructors: | Staff |
| Location: | HYBMC |
| Credit Hours: | 3 |
| Fee: | $322.00 |
| Days-Time-Room: | T W R 06:51 AM-10:25 AM VT620 |
| Course: | 246 |
| Section: | 143706 |
| Course Title: | Dining Room |
| Seat Available/Capacity/Waitlist: | 5/5/0 |
| Status: | Open |
| Instructors: | Fleming M |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $355.00 |
| Days-Time-Room: | W R F 10:30 AM-11:24 AM VT690 W R F 11:30 AM-01:47 PM VT690 |
| Course: | 248 |
| Section: | 143713 |
| Course Title: | Char/Garde Manger |
| Seat Available/Capacity/Waitlist: | 5/5/0 |
| Status: | Open |
| Instructors: | Sayes A |
| Location: | MC |
| Credit Hours: | 4 |
| Fee: | $780.00 |
| Days-Time-Room: | T W R F 09:30 AM-10:10 AM VT625 T W R F 10:15 AM-02:26 PM VT625 |
| Course: | 250 |
| Section: | 143709 |
| Course Title: | Int'l Cuisine |
| Seat Available/Capacity/Waitlist: | 5/5/0 |
| Status: | Open |
| Instructors: | Beland B |
| Location: | MC |
| Credit Hours: | 6 |
| Fee: | $876.00 |
| Days-Time-Room: | M T W R 02:00 PM-03:26 PM VT695 M T W R 03:30 PM-08:54 PM VT695 |
| Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
|---|---|---|---|---|---|---|---|---|---|
| 103 | 143719 | Intro Prof Cook Skills | 16/16/0 | Open | Beland B / Sayes A | MC | 4 | $233.00 | M F 07:00 AM-08:26 AM VT620 M F 08:32 AM-02:22 PM VT620 |
| 130 | 143702 | Found Dry Heat | 7/7/0 | Open | Staff | MC | 3 | $487.00 | T W R 10:45 AM-11:39 AM VT620 T W R 11:45 AM-03:19 PM VT620 |
| 135 | 143705 | Found Moist Heat | 7/7/0 | Open | Staff | MC | 3 | $487.00 | T W R 03:30 PM-04:24 PM VT620 T W R 04:30 PM-08:04 PM VT620 |
| 136 | 143703 | Found of Pastry | 7/7/0 | Open | Knoles A | MC | 3 | $759.00 | T W R 06:00 AM-06:54 AM VT645 T W R 07:00 AM-11:51 AM VT645 |
| 140 | 143708 | Purch Cost Control | 7/7/0 | Open | Misiak C | MC | 2 | $355.00 | M T W 08:00 AM-08:54 AM VT640 M T W 09:00 AM-11:17 AM VT640 |
| 145 | 143704 | Butchery | 7/7/0 | Open | Sayes A | MC | 2 | $440.00 | T W R F 07:00 AM-07:40 AM VT625 T W R F 07:46 AM-09:26 AM VT625 |
| 150 | 143710 | Baking | 7/7/0 | Open | Moore H | MC | 2 | $440.00 | R 10:45 AM-03:05 PM VT635 F 06:00 AM-11:30 AM VT635 |
| 210 | 143760 | Wine and Spirits | 5/5/0 | Open | Fifer K | MC | 1 | $308.00 | M W 06:00 PM-07:26 PM VT692 M W 07:30 PM-08:56 PM VT692 |
| 230 | 143700 | Mod Amer Cuisine | 5/5/0 | Open | Grosz P | MC | 6 | $876.00 | T W R F 07:00 AM-08:26 AM VT695 T W R F 08:30 AM-01:54 PM VT695 |
| 245 | 147816 | Found of Healthy | 5/5/0 | Open | Staff | HYBMC | 3 | $322.00 | T W R 06:51 AM-10:25 AM VT620 |
| 246 | 143706 | Dining Room | 5/5/0 | Open | Fleming M | MC | 2 | $355.00 | W R F 10:30 AM-11:24 AM VT690 W R F 11:30 AM-01:47 PM VT690 |
| 248 | 143713 | Char/Garde Manger | 5/5/0 | Open | Sayes A | MC | 4 | $780.00 | T W R F 09:30 AM-10:10 AM VT625 T W R F 10:15 AM-02:26 PM VT625 |
| 250 | 143709 | Int'l Cuisine | 5/5/0 | Open | Beland B | MC | 6 | $876.00 | M T W R 02:00 PM-03:26 PM VT695 M T W R 03:30 PM-08:54 PM VT695 |
Begins: Monday, October 5, 2026
| Description | Details |
|---|---|
| Course: | 103 |
| Section: | 143721 |
| Course Title: | Intro Prof Cook Skills |
| Seat Available/Capacity/Waitlist: | 16/16/0 |
| Status: | Open |
| Instructors: | Beland B / Sayes A |
| Location: | MC |
| Credit Hours: | 4 |
| Fee: | $233.00 |
| Days-Time-Room: | M F 07:00 AM-08:26 AM VT620 M F 08:30 AM-02:22 PM VT620 |
| Course: | 130 |
| Section: | 143724 |
| Course Title: | Found Dry Heat |
| Seat Available/Capacity/Waitlist: | 7/7/0 |
| Status: | Open |
| Instructors: | Staff |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $487.00 |
| Days-Time-Room: | T W R 10:45 AM-11:39 AM VT620 T W R 11:45 AM-03:19 PM VT620 |
| Course: | 135 |
| Section: | 143728 |
| Course Title: | Found Moist Heat |
| Seat Available/Capacity/Waitlist: | 7/7/0 |
| Status: | Open |
| Instructors: | Staff |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $487.00 |
| Days-Time-Room: | T W R 03:30 PM-04:24 PM VT620 T W R 04:30 PM-08:04 PM VT620 |
| Course: | 136 |
| Section: | 143725 |
| Course Title: | Found of Pastry |
| Seat Available/Capacity/Waitlist: | 7/7/0 |
| Status: | Open |
| Instructors: | Knoles A |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $759.00 |
| Days-Time-Room: | T W R 06:00 AM-06:54 AM VT645 T W R 07:00 AM-11:51 AM VT645 |
| Course: | 140 |
| Section: | 143714 |
| Course Title: | Purch Cost Control |
| Seat Available/Capacity/Waitlist: | 7/7/0 |
| Status: | Open |
| Instructors: | Misiak C |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $355.00 |
| Days-Time-Room: | M T W 08:00 AM-08:54 AM VT640 M T W 09:00 AM-11:17 AM VT640 |
| Course: | 145 |
| Section: | 143727 |
| Course Title: | Butchery |
| Seat Available/Capacity/Waitlist: | 7/7/0 |
| Status: | Open |
| Instructors: | Sayes A |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $440.00 |
| Days-Time-Room: | T W R F 07:00 AM-07:40 AM VT625 T W R F 07:46 AM-09:26 AM VT625 |
| Course: | 150 |
| Section: | 143718 |
| Course Title: | Baking |
| Seat Available/Capacity/Waitlist: | 7/7/0 |
| Status: | Open |
| Instructors: | Moore H |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $440.00 |
| Days-Time-Room: | R 10:45 AM-03:05 PM VT635 F 06:00 AM-11:30 AM VT635 |
| Course: | 210 |
| Section: | 143761 |
| Course Title: | Wine and Spirits |
| Seat Available/Capacity/Waitlist: | 5/5/0 |
| Status: | Open |
| Instructors: | Fifer K |
| Location: | MC |
| Credit Hours: | 1 |
| Fee: | $308.00 |
| Days-Time-Room: | M W 06:00 PM-07:26 PM VT692 M W 07:30 PM-08:56 PM VT692 |
| Course: | 230 |
| Section: | 143711 |
| Course Title: | Mod Amer Cuisine |
| Seat Available/Capacity/Waitlist: | 5/5/0 |
| Status: | Open |
| Instructors: | Grosz P |
| Location: | MC |
| Credit Hours: | 6 |
| Fee: | $876.00 |
| Days-Time-Room: | T W R F 07:00 AM-08:26 AM VT695 T W R F 08:30 AM-01:54 PM VT695 |
| Course: | 245 |
| Section: | 147848 |
| Course Title: | Found of Healthy |
| Seat Available/Capacity/Waitlist: | 5/5/0 |
| Status: | Open |
| Instructors: | Staff |
| Location: | HYBMC |
| Credit Hours: | 3 |
| Fee: | $322.00 |
| Days-Time-Room: | T W R 06:51 AM-10:25 AM VT620 |
| Course: | 246 |
| Section: | 143729 |
| Course Title: | Dining Room |
| Seat Available/Capacity/Waitlist: | 5/5/0 |
| Status: | Open |
| Instructors: | Fleming M |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $355.00 |
| Days-Time-Room: | W R F 10:30 AM-11:24 AM VT690 W R F 11:30 AM-01:47 PM VT690 |
| Course: | 248 |
| Section: | 143739 |
| Course Title: | Char/Garde Manger |
| Seat Available/Capacity/Waitlist: | 5/5/0 |
| Status: | Open |
| Instructors: | Sayes A |
| Location: | MC |
| Credit Hours: | 4 |
| Fee: | $780.00 |
| Days-Time-Room: | T W R F 09:30 AM-10:10 AM VT625 T W R F 10:15 AM-02:26 PM VT625 |
| Course: | 250 |
| Section: | 143712 |
| Course Title: | Int'l Cuisine |
| Seat Available/Capacity/Waitlist: | 5/5/0 |
| Status: | Open |
| Instructors: | Beland B |
| Location: | MC |
| Credit Hours: | 6 |
| Fee: | $876.00 |
| Days-Time-Room: | M T W R 02:00 PM-03:26 PM VT695 M T W R 03:30 PM-08:54 PM VT695 |
| Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
|---|---|---|---|---|---|---|---|---|---|
| 103 | 143721 | Intro Prof Cook Skills | 16/16/0 | Open | Beland B / Sayes A | MC | 4 | $233.00 | M F 07:00 AM-08:26 AM VT620 M F 08:30 AM-02:22 PM VT620 |
| 130 | 143724 | Found Dry Heat | 7/7/0 | Open | Staff | MC | 3 | $487.00 | T W R 10:45 AM-11:39 AM VT620 T W R 11:45 AM-03:19 PM VT620 |
| 135 | 143728 | Found Moist Heat | 7/7/0 | Open | Staff | MC | 3 | $487.00 | T W R 03:30 PM-04:24 PM VT620 T W R 04:30 PM-08:04 PM VT620 |
| 136 | 143725 | Found of Pastry | 7/7/0 | Open | Knoles A | MC | 3 | $759.00 | T W R 06:00 AM-06:54 AM VT645 T W R 07:00 AM-11:51 AM VT645 |
| 140 | 143714 | Purch Cost Control | 7/7/0 | Open | Misiak C | MC | 2 | $355.00 | M T W 08:00 AM-08:54 AM VT640 M T W 09:00 AM-11:17 AM VT640 |
| 145 | 143727 | Butchery | 7/7/0 | Open | Sayes A | MC | 2 | $440.00 | T W R F 07:00 AM-07:40 AM VT625 T W R F 07:46 AM-09:26 AM VT625 |
| 150 | 143718 | Baking | 7/7/0 | Open | Moore H | MC | 2 | $440.00 | R 10:45 AM-03:05 PM VT635 F 06:00 AM-11:30 AM VT635 |
| 210 | 143761 | Wine and Spirits | 5/5/0 | Open | Fifer K | MC | 1 | $308.00 | M W 06:00 PM-07:26 PM VT692 M W 07:30 PM-08:56 PM VT692 |
| 230 | 143711 | Mod Amer Cuisine | 5/5/0 | Open | Grosz P | MC | 6 | $876.00 | T W R F 07:00 AM-08:26 AM VT695 T W R F 08:30 AM-01:54 PM VT695 |
| 245 | 147848 | Found of Healthy | 5/5/0 | Open | Staff | HYBMC | 3 | $322.00 | T W R 06:51 AM-10:25 AM VT620 |
| 246 | 143729 | Dining Room | 5/5/0 | Open | Fleming M | MC | 2 | $355.00 | W R F 10:30 AM-11:24 AM VT690 W R F 11:30 AM-01:47 PM VT690 |
| 248 | 143739 | Char/Garde Manger | 5/5/0 | Open | Sayes A | MC | 4 | $780.00 | T W R F 09:30 AM-10:10 AM VT625 T W R F 10:15 AM-02:26 PM VT625 |
| 250 | 143712 | Int'l Cuisine | 5/5/0 | Open | Beland B | MC | 6 | $876.00 | M T W R 02:00 PM-03:26 PM VT695 M T W R 03:30 PM-08:54 PM VT695 |
Begins: Monday, November 9, 2026
| Description | Details |
|---|---|
| Course: | 103 |
| Section: | 143722 |
| Course Title: | Intro Prof Cook Skills |
| Seat Available/Capacity/Waitlist: | 16/16/0 |
| Status: | Open |
| Instructors: | Beland B / Sayes A |
| Location: | MC |
| Credit Hours: | 4 |
| Fee: | $233.00 |
| Days-Time-Room: | M F 07:00 AM-08:26 AM VT620 M F 08:32 AM-02:22 PM VT620 |
| Course: | 130 |
| Section: | 143732 |
| Course Title: | Found Dry Heat |
| Seat Available/Capacity/Waitlist: | 7/7/0 |
| Status: | Open |
| Instructors: | Staff |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $487.00 |
| Days-Time-Room: | T W R 10:45 AM-11:39 AM VT620 T W R 11:45 AM-03:19 PM VT620 |
| Course: | 135 |
| Section: | 143737 |
| Course Title: | Found Moist Heat |
| Seat Available/Capacity/Waitlist: | 7/7/0 |
| Status: | Open |
| Instructors: | Staff |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $487.00 |
| Days-Time-Room: | T W R 03:30 PM-04:24 PM VT620 T W R 04:30 PM-08:04 PM VT620 |
| Course: | 136 |
| Section: | 143733 |
| Course Title: | Found of Pastry |
| Seat Available/Capacity/Waitlist: | 7/7/0 |
| Status: | Open |
| Instructors: | Knoles A |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $759.00 |
| Days-Time-Room: | T W R 06:00 AM-06:54 AM VT645 T W R 07:00 AM-11:51 AM VT645 |
| Course: | 140 |
| Section: | 143746 |
| Course Title: | Purch Cost Control |
| Seat Available/Capacity/Waitlist: | 7/7/0 |
| Status: | Open |
| Instructors: | Misiak C |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $355.00 |
| Days-Time-Room: | M T W 08:00 AM-08:54 AM VT640 M T W 09:00 AM-11:17 AM VT640 |
| Course: | 145 |
| Section: | 143736 |
| Course Title: | Butchery |
| Seat Available/Capacity/Waitlist: | 7/7/0 |
| Status: | Open |
| Instructors: | Sayes A |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $440.00 |
| Days-Time-Room: | T W R F 07:00 AM-07:40 AM VT625 T W R F 07:46 AM-09:26 AM VT625 |
| Course: | 150 |
| Section: | 143731 |
| Course Title: | Baking |
| Seat Available/Capacity/Waitlist: | 7/7/0 |
| Status: | Open |
| Instructors: | Moore H |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $440.00 |
| Days-Time-Room: | R 10:45 AM-03:05 PM VT635 F 06:00 AM-11:30 AM VT635 |
| Course: | 210 |
| Section: | 143762 |
| Course Title: | Wine and Spirits |
| Seat Available/Capacity/Waitlist: | 5/5/0 |
| Status: | Open |
| Instructors: | Fifer K |
| Location: | MC |
| Credit Hours: | 1 |
| Fee: | $308.00 |
| Days-Time-Room: | M W 06:00 PM-07:26 PM VT692 M W 07:30 PM-08:56 PM VT692 |
| Course: | 230 |
| Section: | 143741 |
| Course Title: | Mod Amer Cuisine |
| Seat Available/Capacity/Waitlist: | 5/5/0 |
| Status: | Open |
| Instructors: | Grosz P |
| Location: | MC |
| Credit Hours: | 6 |
| Fee: | $876.00 |
| Days-Time-Room: | T W R F 07:00 AM-08:26 AM VT695 T W R F 08:30 AM-01:54 PM VT695 |
| Course: | 245 |
| Section: | 147849 |
| Course Title: | Found of Healthy |
| Seat Available/Capacity/Waitlist: | 5/5/0 |
| Status: | Open |
| Instructors: | Staff |
| Location: | HYBMC |
| Credit Hours: | 3 |
| Fee: | $322.00 |
| Days-Time-Room: | T W R 06:51 AM-10:25 AM VT620 |
| Course: | 246 |
| Section: | 143738 |
| Course Title: | Dining Room |
| Seat Available/Capacity/Waitlist: | 5/5/0 |
| Status: | Open |
| Instructors: | Fleming M |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $355.00 |
| Days-Time-Room: | W R F 10:30 AM-11:24 AM VT690 W R F 11:30 AM-01:47 PM VT690 |
| Course: | 248 |
| Section: | 143743 |
| Course Title: | Char/Garde Manger |
| Seat Available/Capacity/Waitlist: | 5/5/0 |
| Status: | Open |
| Instructors: | Sayes A |
| Location: | MC |
| Credit Hours: | 4 |
| Fee: | $780.00 |
| Days-Time-Room: | T W R F 09:30 AM-10:10 AM VT625 T W R F 10:15 AM-02:26 PM VT625 |
| Course: | 250 |
| Section: | 143715 |
| Course Title: | Int'l Cuisine |
| Seat Available/Capacity/Waitlist: | 5/5/0 |
| Status: | Open |
| Instructors: | Beland B |
| Location: | MC |
| Credit Hours: | 6 |
| Fee: | $876.00 |
| Days-Time-Room: | M T W R 02:00 PM-03:26 PM VT695 M T W R 03:30 PM-08:54 PM VT695 |
| Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
|---|---|---|---|---|---|---|---|---|---|
| 103 | 143722 | Intro Prof Cook Skills | 16/16/0 | Open | Beland B / Sayes A | MC | 4 | $233.00 | M F 07:00 AM-08:26 AM VT620 M F 08:32 AM-02:22 PM VT620 |
| 130 | 143732 | Found Dry Heat | 7/7/0 | Open | Staff | MC | 3 | $487.00 | T W R 10:45 AM-11:39 AM VT620 T W R 11:45 AM-03:19 PM VT620 |
| 135 | 143737 | Found Moist Heat | 7/7/0 | Open | Staff | MC | 3 | $487.00 | T W R 03:30 PM-04:24 PM VT620 T W R 04:30 PM-08:04 PM VT620 |
| 136 | 143733 | Found of Pastry | 7/7/0 | Open | Knoles A | MC | 3 | $759.00 | T W R 06:00 AM-06:54 AM VT645 T W R 07:00 AM-11:51 AM VT645 |
| 140 | 143746 | Purch Cost Control | 7/7/0 | Open | Misiak C | MC | 2 | $355.00 | M T W 08:00 AM-08:54 AM VT640 M T W 09:00 AM-11:17 AM VT640 |
| 145 | 143736 | Butchery | 7/7/0 | Open | Sayes A | MC | 2 | $440.00 | T W R F 07:00 AM-07:40 AM VT625 T W R F 07:46 AM-09:26 AM VT625 |
| 150 | 143731 | Baking | 7/7/0 | Open | Moore H | MC | 2 | $440.00 | R 10:45 AM-03:05 PM VT635 F 06:00 AM-11:30 AM VT635 |
| 210 | 143762 | Wine and Spirits | 5/5/0 | Open | Fifer K | MC | 1 | $308.00 | M W 06:00 PM-07:26 PM VT692 M W 07:30 PM-08:56 PM VT692 |
| 230 | 143741 | Mod Amer Cuisine | 5/5/0 | Open | Grosz P | MC | 6 | $876.00 | T W R F 07:00 AM-08:26 AM VT695 T W R F 08:30 AM-01:54 PM VT695 |
| 245 | 147849 | Found of Healthy | 5/5/0 | Open | Staff | HYBMC | 3 | $322.00 | T W R 06:51 AM-10:25 AM VT620 |
| 246 | 143738 | Dining Room | 5/5/0 | Open | Fleming M | MC | 2 | $355.00 | W R F 10:30 AM-11:24 AM VT690 W R F 11:30 AM-01:47 PM VT690 |
| 248 | 143743 | Char/Garde Manger | 5/5/0 | Open | Sayes A | MC | 4 | $780.00 | T W R F 09:30 AM-10:10 AM VT625 T W R F 10:15 AM-02:26 PM VT625 |
| 250 | 143715 | Int'l Cuisine | 5/5/0 | Open | Beland B | MC | 6 | $876.00 | M T W R 02:00 PM-03:26 PM VT695 M T W R 03:30 PM-08:54 PM VT695 |
Please note: The fee information displayed does not include all processing fees. For information about tuition and fees, please visit https://www.schoolcraft.edu/registration/how-to-register/tuition-and-fees/ .
Key: Day of the Week
- T = Tuesday
- R = Thursday
- S = Saturday
- X = Sunday
Key: Class Location
- HYBMC = Hybrid Main Campus
- HYBME = Hybrid Manufacturing & Engineering
- HYBPS = Hybrid Public Safety
- SYNC = Synchronous Remote