Culinary Arts: Winter 2025
No of Weeks: 5
Status and Seats Available as of 03/30/2025, 08:19:51 AM
Begins: Monday, March 24, 2025
| Description | Details |
|---|---|
| Course: | 103 |
| Section: | 113719 |
| Course Title: | Intro Prof Cook Skills |
| Seat Available/Capacity/Waitlist: | 0/16/9 |
| Status: | Closed |
| Instructors: | Sayes A / Haight M |
| Location: | MC |
| Credit Hours: | 4 |
| Fee: | $219.00 |
| Days-Time-Room: | F S 07:00 AM-02:22 PM VT620 |
| Course: | 130 |
| Section: | 113732 |
| Course Title: | Found Dry Heat |
| Seat Available/Capacity/Waitlist: | 2/16/0 |
| Status: | Open |
| Instructors: | Haight M |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $456.00 |
| Days-Time-Room: | T W R 10:45 AM-03:18 PM VT620 |
| Course: | 135 |
| Section: | 113737 |
| Course Title: | Found Moist Heat |
| Seat Available/Capacity/Waitlist: | 3/16/0 |
| Status: | Open |
| Instructors: | Haight M |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $456.00 |
| Days-Time-Room: | T W R 03:30 PM-08:03 PM VT620 |
| Course: | 136 |
| Section: | 113733 |
| Course Title: | Found of Pastry |
| Seat Available/Capacity/Waitlist: | 0/16/0 |
| Status: | Closed |
| Instructors: | Moore H |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $717.00 |
| Days-Time-Room: | T W R F 06:00 AM-10:24 AM VT645 |
| Course: | 140 |
| Section: | 113746 |
| Course Title: | Purch Cost Control |
| Seat Available/Capacity/Waitlist: | 2/16/0 |
| Status: | Open |
| Instructors: | Misiak C |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $335.00 |
| Days-Time-Room: | M T W 08:00 AM-11:16 AM VT640 |
| Course: | 145 |
| Section: | 113736 |
| Course Title: | Butchery |
| Seat Available/Capacity/Waitlist: | 3/16/0 |
| Status: | Open |
| Instructors: | Sayes A |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $410.00 |
| Days-Time-Room: | T W R F 07:00 AM-09:26 AM VT625 |
| Course: | 150 |
| Section: | 113731 |
| Course Title: | Baking |
| Seat Available/Capacity/Waitlist: | 3/16/0 |
| Status: | Open |
| Instructors: | Stanley L |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $410.00 |
| Days-Time-Room: | W R 11:00 AM-01:10 PM VT635 F 06:00 AM-11:27 AM VT635 |
| Course: | 210 |
| Section: | 113762 |
| Course Title: | Wine and Spirits |
| Seat Available/Capacity/Waitlist: | 0/12/0 |
| Status: | Closed |
| Instructors: | Fifer K |
| Location: | MC |
| Credit Hours: | 1 |
| Fee: | $289.00 |
| Days-Time-Room: | M W 06:00 PM-08:52 PM VT692 |
| Course: | 230 |
| Section: | 113741 |
| Course Title: | Mod Amer Cuisine |
| Seat Available/Capacity/Waitlist: | 5/12/0 |
| Status: | Open |
| Instructors: | Grosz P |
| Location: | MC |
| Credit Hours: | 6 |
| Fee: | $823.00 |
| Days-Time-Room: | T W R F 07:00 AM-01:50 PM VT695 |
| Course: | 245 |
| Section: | 117849 |
| Course Title: | Found of Healthy |
| Seat Available/Capacity/Waitlist: | 7/12/0 |
| Status: | Open |
| Instructors: | Valenti S / Fahrbach S |
| Location: | HYBMC |
| Credit Hours: | 3 |
| Fee: | $306.00 |
| Days-Time-Room: | T W R 06:51 AM-10:25 AM VT620 |
| Course: | 246 |
| Section: | 113738 |
| Course Title: | Dining Room |
| Seat Available/Capacity/Waitlist: | 3/12/0 |
| Status: | Open |
| Instructors: | Fleming M |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $335.00 |
| Days-Time-Room: | W R F 10:30 AM-01:46 PM VT690 |
| Course: | 248 |
| Section: | 113743 |
| Course Title: | Char/Garde Manger |
| Seat Available/Capacity/Waitlist: | 5/12/0 |
| Status: | Open |
| Instructors: | Sayes A |
| Location: | MC |
| Credit Hours: | 4 |
| Fee: | $730.00 |
| Days-Time-Room: | T W R F 09:30 AM-02:21 PM VT625 |
| Course: | 250 |
| Section: | 113715 |
| Course Title: | Int'l Cuisine |
| Seat Available/Capacity/Waitlist: | 0/10/0 |
| Status: | Closed |
| Instructors: | Beland B |
| Location: | MC |
| Credit Hours: | 6 |
| Fee: | $823.00 |
| Days-Time-Room: | M T W R 02:00 PM-08:50 PM VT695 |
| Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
|---|---|---|---|---|---|---|---|---|---|
| 103 | 113719 | Intro Prof Cook Skills | 0/16/9 | Closed | Sayes A / Haight M | MC | 4 | $219.00 | F S 07:00 AM-02:22 PM VT620 |
| 130 | 113732 | Found Dry Heat | 2/16/0 | Open | Haight M | MC | 3 | $456.00 | T W R 10:45 AM-03:18 PM VT620 |
| 135 | 113737 | Found Moist Heat | 3/16/0 | Open | Haight M | MC | 3 | $456.00 | T W R 03:30 PM-08:03 PM VT620 |
| 136 | 113733 | Found of Pastry | 0/16/0 | Closed | Moore H | MC | 3 | $717.00 | T W R F 06:00 AM-10:24 AM VT645 |
| 140 | 113746 | Purch Cost Control | 2/16/0 | Open | Misiak C | MC | 2 | $335.00 | M T W 08:00 AM-11:16 AM VT640 |
| 145 | 113736 | Butchery | 3/16/0 | Open | Sayes A | MC | 2 | $410.00 | T W R F 07:00 AM-09:26 AM VT625 |
| 150 | 113731 | Baking | 3/16/0 | Open | Stanley L | MC | 2 | $410.00 | W R 11:00 AM-01:10 PM VT635 F 06:00 AM-11:27 AM VT635 |
| 210 | 113762 | Wine and Spirits | 0/12/0 | Closed | Fifer K | MC | 1 | $289.00 | M W 06:00 PM-08:52 PM VT692 |
| 230 | 113741 | Mod Amer Cuisine | 5/12/0 | Open | Grosz P | MC | 6 | $823.00 | T W R F 07:00 AM-01:50 PM VT695 |
| 245 | 117849 | Found of Healthy | 7/12/0 | Open | Valenti S / Fahrbach S | HYBMC | 3 | $306.00 | T W R 06:51 AM-10:25 AM VT620 |
| 246 | 113738 | Dining Room | 3/12/0 | Open | Fleming M | MC | 2 | $335.00 | W R F 10:30 AM-01:46 PM VT690 |
| 248 | 113743 | Char/Garde Manger | 5/12/0 | Open | Sayes A | MC | 4 | $730.00 | T W R F 09:30 AM-02:21 PM VT625 |
| 250 | 113715 | Int'l Cuisine | 0/10/0 | Closed | Beland B | MC | 6 | $823.00 | M T W R 02:00 PM-08:50 PM VT695 |
Please note: The fee information displayed does not include all processing fees. For information about tuition and fees, please visit https://www.schoolcraft.edu/registration/how-to-register/tuition-and-fees/ .
Key: Day of the Week
- T = Tuesday
- R = Thursday
- S = Saturday
- X = Sunday
Key: Class Location
- HYBMC = Hybrid Main Campus
- HYBME = Hybrid Manufacturing & Engineering
- HYBPS = Hybrid Public Safety
- SYNC = Synchronous Remote