Culinary Management: Winter 2025
No of Weeks: 15
Status and Seats Available as of 11/28/2024, 09:19:13 PM
Begins: Sunday, January 5, 2025
| Description | Details |
|---|---|
| Course: | 109 |
| Section: | 119177 |
| Course Title: | Hospitality Law |
| Seat Available/Capacity/Waitlist: | 23/30/0 |
| Status: | Open |
| Instructors: | Staff |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $0.00 |
| Days-Time-Room: | M 06:00 PM-08:52 PM LA465 |
| Course: | 309 |
| Section: | 119178 |
| Course Title: | Culinary Law |
| Seat Available/Capacity/Waitlist: | 23/30/0 |
| Status: | Open |
| Instructors: | Staff |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $0.00 |
| Days-Time-Room: | M 06:00 PM-08:52 PM LA465 |
| Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
|---|---|---|---|---|---|---|---|---|---|
| 109 | 119177 | Hospitality Law | 23/30/0 | Open | Staff | MC | 3 | $0.00 | M 06:00 PM-08:52 PM LA465 |
| 309 | 119178 | Culinary Law | 23/30/0 | Open | Staff | MC | 3 | $0.00 | M 06:00 PM-08:52 PM LA465 |
Please note: The fee information displayed does not include all processing fees. For information about tuition and fees, please visit https://www.schoolcraft.edu/registration/how-to-register/tuition-and-fees/ .
Key: Day of the Week
- T = Tuesday
- R = Thursday
- S = Saturday
- X = Sunday
Key: Class Location
- HYBMC = Hybrid Main Campus
- HYBME = Hybrid Manufacturing & Engineering
- HYBPS = Hybrid Public Safety
- SYNC = Synchronous Remote