Brewing And Distillation Technology: Winter 2025
No of Weeks: 15
Status and Seats Available as of 11/28/2024, 09:19:13 PM
Begins: Sunday, January 5, 2025
| Description | Details |
|---|---|
| Course: | 101 |
| Section: | 110902 |
| Course Title: | Brewing Science |
| Seat Available/Capacity/Waitlist: | 21/24/0 |
| Status: | Open |
| Instructors: | Griest J |
| Location: | MC |
| Credit Hours: | 4 |
| Fee: | $48.00 |
| Days-Time-Room: | W 04:00 PM-07:52 PM BTC175 |
| Course: | 110 |
| Section: | 110903 |
| Course Title: | Brewhouse Oper Tech |
| Seat Available/Capacity/Waitlist: | 17/17/0 |
| Status: | Open |
| Instructors: | Block T |
| Location: | MC |
| Credit Hours: | 4 |
| Fee: | $150.00 |
| Days-Time-Room: | T 04:00 PM-07:52 PM VT692 |
| Course: | 121 |
| Section: | 110907 |
| Course Title: | Beer Style & Flavor |
| Seat Available/Capacity/Waitlist: | 13/17/0 |
| Status: | Open |
| Instructors: | May A |
| Location: | MC |
| Credit Hours: | 3 |
| Fee: | $100.00 |
| Days-Time-Room: | R 04:00 PM-06:52 PM VT692 |
| Course: | 140 |
| Section: | 110951 |
| Course Title: | Marketing Oper Mgmt |
| Seat Available/Capacity/Waitlist: | 31/31/0 |
| Status: | Open |
| Instructors: | Cole J |
| Location: | MC |
| Credit Hours: | 2 |
| Fee: | $0.00 |
| Days-Time-Room: | M 06:00 PM-07:53 PM LA405 |
| Course: | 210 |
| Section: | 110904 |
| Course Title: | Cellar Pkg Qual Mgmt |
| Seat Available/Capacity/Waitlist: | 20/24/0 |
| Status: | Open |
| Instructors: | Williams A |
| Location: | MC |
| Credit Hours: | 4 |
| Fee: | $48.00 |
| Days-Time-Room: | W 04:00 PM-07:52 PM VT440 |
| Course: | 220 |
| Section: | 110905 |
| Course Title: | Adv Brewing Distill |
| Seat Available/Capacity/Waitlist: | 21/24/0 |
| Status: | Open |
| Instructors: | Staff |
| Location: | MC |
| Credit Hours: | 4 |
| Fee: | $100.00 |
| Days-Time-Room: | M 04:00 PM-07:52 PM VT440 |
| Course: | 231 |
| Section: | 110908 |
| Course Title: | Crft Beer Mgt & Svc |
| Seat Available/Capacity/Waitlist: | 13/16/0 |
| Status: | Open |
| Instructors: | May A |
| Location: | MC |
| Credit Hours: | 4 |
| Fee: | $88.00 |
| Days-Time-Room: | T 04:00 PM-07:52 PM VT440 |
| Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
|---|---|---|---|---|---|---|---|---|---|
| 101 | 110902 | Brewing Science | 21/24/0 | Open | Griest J | MC | 4 | $48.00 | W 04:00 PM-07:52 PM BTC175 |
| 110 | 110903 | Brewhouse Oper Tech | 17/17/0 | Open | Block T | MC | 4 | $150.00 | T 04:00 PM-07:52 PM VT692 |
| 121 | 110907 | Beer Style & Flavor | 13/17/0 | Open | May A | MC | 3 | $100.00 | R 04:00 PM-06:52 PM VT692 |
| 140 | 110951 | Marketing Oper Mgmt | 31/31/0 | Open | Cole J | MC | 2 | $0.00 | M 06:00 PM-07:53 PM LA405 |
| 210 | 110904 | Cellar Pkg Qual Mgmt | 20/24/0 | Open | Williams A | MC | 4 | $48.00 | W 04:00 PM-07:52 PM VT440 |
| 220 | 110905 | Adv Brewing Distill | 21/24/0 | Open | Staff | MC | 4 | $100.00 | M 04:00 PM-07:52 PM VT440 |
| 231 | 110908 | Crft Beer Mgt & Svc | 13/16/0 | Open | May A | MC | 4 | $88.00 | T 04:00 PM-07:52 PM VT440 |
Please note: The fee information displayed does not include all processing fees. For information about tuition and fees, please visit https://www.schoolcraft.edu/registration/how-to-register/tuition-and-fees/ .
Key: Day of the Week
- T = Tuesday
- R = Thursday
- S = Saturday
- X = Sunday
Key: Class Location
- HYBMC = Hybrid Main Campus
- HYBME = Hybrid Manufacturing & Engineering
- HYBPS = Hybrid Public Safety
- SYNC = Synchronous Remote