Nutrition And Food Science: Spring 2025
No of Weeks: 12
Status and Seats Available as of 03/18/2025, 04:19:59 AM
Begins: Monday, May 5, 2025
Description | Details |
---|---|
Course: | 480 |
Section: | 123350 |
Course Title: | Clinical Nutrition |
Seat Available/Capacity/Waitlist: | 31/31/0 |
Status: | Open |
Instructors: | Ayesh D |
Location: | SYNC |
Credit Hours: | 3 |
Fee: | $189.00 |
Days-Time-Room: | M W 05:00 PM-07:26 PM WEBWEB |
Course: | 491 |
Section: | 127486 |
Course Title: | Clin Nutri Intern |
Seat Available/Capacity/Waitlist: | 12/12/0 |
Status: | Open |
Instructors: | Ayesh D |
Location: | HYBOS |
Credit Hours: | 2 |
Fee: | $0.00 |
Days-Time-Room: | T 06:00 PM-07:13 PM WEBWEB |
Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
---|---|---|---|---|---|---|---|---|---|
480 | 123350 | Clinical Nutrition | 31/31/0 | Open | Ayesh D | SYNC | 3 | $189.00 | M W 05:00 PM-07:26 PM WEBWEB |
491 | 127486 | Clin Nutri Intern | 12/12/0 | Open | Ayesh D | HYBOS | 2 | $0.00 | T 06:00 PM-07:13 PM WEBWEB |
Please note: The fee information displayed does not include all processing fees. For information about tuition and fees, please visit https://www.schoolcraft.edu/registration/how-to-register/tuition-and-fees/ .
Key: Day of the Week
- T = Tuesday
- R = Thursday
- S = Saturday
- X = Sunday
Key: Class Location
- HYBMC = Hybrid Main Campus
- HYBME = Hybrid Manufacturing & Engineering
- HYBPS = Hybrid Public Safety
- SYNC = Synchronous Remote