Culinary Arts: Spring 2025
No of Weeks: 15
Status and Seats Available as of 03/18/2025, 08:19:56 AM
Begins: Monday, May 5, 2025
Description | Details |
---|---|
Course: | 290 |
Section: | 127406 |
Course Title: | Culinary Arts Inter |
Seat Available/Capacity/Waitlist: | 5/5/0 |
Status: | Open |
Instructors: | Beland B |
Location: | |
Credit Hours: | 3 |
Fee: | $0.00 |
Days-Time-Room: |
Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
---|---|---|---|---|---|---|---|---|---|
290 | 127406 | Culinary Arts Inter | 5/5/0 | Open | Beland B | 3 | $0.00 |
No of Weeks: 7
Status and Seats Available as of 03/18/2025, 08:19:56 AM
Begins: Monday, May 5, 2025
Description | Details |
---|---|
Course: | 102 |
Section: | 122319 |
Course Title: | Culinary Sanitation |
Seat Available/Capacity/Waitlist: | 31/31/0 |
Status: | Open |
Instructors: | Terreault-Triplett K |
Location: | ONL |
Credit Hours: | 2 |
Fee: | $0.00 |
Days-Time-Room: | |
Course: | 303 |
Section: | 120702 |
Course Title: | Cul Prog Prac |
Seat Available/Capacity/Waitlist: | 18/18/0 |
Status: | Open |
Instructors: | Misiak C |
Location: | MC |
Credit Hours: | 5 |
Fee: | $125.00 |
Days-Time-Room: | M 01:00 PM-03:07 PM VT640 T R 08:00 AM-12:13 PM VT695 |
Course: | 360 |
Section: | 120703 |
Course Title: | Purchasing Control |
Seat Available/Capacity/Waitlist: | 18/18/0 |
Status: | Open |
Instructors: | Misiak C |
Location: | MC |
Credit Hours: | 2 |
Fee: | $215.00 |
Days-Time-Room: | M W 09:00 AM-12:10 PM VT640 |
Course: | 495 |
Section: | 120704 |
Course Title: | Clin & Diet Capstne |
Seat Available/Capacity/Waitlist: | 5/5/0 |
Status: | Open |
Instructors: | Misiak C |
Location: | MC |
Credit Hours: | 1 |
Fee: | $0.00 |
Days-Time-Room: |
Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
---|---|---|---|---|---|---|---|---|---|
102 | 122319 | Culinary Sanitation | 31/31/0 | Open | Terreault-Triplett K | ONL | 2 | $0.00 | |
303 | 120702 | Cul Prog Prac | 18/18/0 | Open | Misiak C | MC | 5 | $125.00 | M 01:00 PM-03:07 PM VT640 T R 08:00 AM-12:13 PM VT695 |
360 | 120703 | Purchasing Control | 18/18/0 | Open | Misiak C | MC | 2 | $215.00 | M W 09:00 AM-12:10 PM VT640 |
495 | 120704 | Clin & Diet Capstne | 5/5/0 | Open | Misiak C | MC | 1 | $0.00 |
Begins: Tuesday, June 17, 2025
Description | Details |
---|---|
Course: | 102 |
Section: | 123720 |
Course Title: | Culinary Sanitation |
Seat Available/Capacity/Waitlist: | 24/24/0 |
Status: | Open |
Instructors: | Terreault-Triplett K |
Location: | MC |
Credit Hours: | 2 |
Fee: | $0.00 |
Days-Time-Room: | S 08:00 AM-12:13 PM VT440 |
Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
---|---|---|---|---|---|---|---|---|---|
102 | 123720 | Culinary Sanitation | 24/24/0 | Open | Terreault-Triplett K | MC | 2 | $0.00 | S 08:00 AM-12:13 PM VT440 |
No of Weeks: 2
Status and Seats Available as of 03/18/2025, 08:19:56 AM
Begins: Monday, June 16, 2025
Description | Details |
---|---|
Course: | 103 |
Section: | 123725 |
Course Title: | Intro Prof Cook Skills |
Seat Available/Capacity/Waitlist: | 16/16/0 |
Status: | Open |
Instructors: | Sayes A |
Location: | MC |
Credit Hours: | 4 |
Fee: | $219.00 |
Days-Time-Room: | M T W R F 08:00 AM-03:22 PM VT620 |
Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
---|---|---|---|---|---|---|---|---|---|
103 | 123725 | Intro Prof Cook Skills | 16/16/0 | Open | Sayes A | MC | 4 | $219.00 | M T W R F 08:00 AM-03:22 PM VT620 |
Please note: The fee information displayed does not include all processing fees. For information about tuition and fees, please visit https://www.schoolcraft.edu/registration/how-to-register/tuition-and-fees/ .
Key: Day of the Week
- T = Tuesday
- R = Thursday
- S = Saturday
- X = Sunday
Key: Class Location
- HYBMC = Hybrid Main Campus
- HYBME = Hybrid Manufacturing & Engineering
- HYBPS = Hybrid Public Safety
- SYNC = Synchronous Remote