Culinary Baking And Pastry Arts: Fall 2025
No of Weeks: 15
Status and Seats Available as of 11/07/2025, 05:17:47 AM
Begins: Monday, August 25, 2025
| Description | Details |
|---|---|
| Course: | 125 |
| Section: | 143833 |
| Course Title: | Pastries |
| Seat Available/Capacity/Waitlist: | 1/16/0 |
| Status: | Open |
| Instructors: | Knoles A |
| Location: | MC |
| Credit Hours: | 20 |
| Fee: | $550.00 |
| Days-Time-Room: | T W R F 11:00 AM-03:51 PM VT645 |
| Course: | 144 |
| Section: | 143834 |
| Course Title: | Baking |
| Seat Available/Capacity/Waitlist: | 1/16/1 |
| Status: | Closed |
| Instructors: | Moore H |
| Location: | MC |
| Credit Hours: | 15 |
| Fee: | $425.00 |
| Days-Time-Room: | T W R 05:30 AM-10:21 AM VT635 |
| Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
|---|---|---|---|---|---|---|---|---|---|
| 125 | 143833 | Pastries | 1/16/0 | Open | Knoles A | MC | 20 | $550.00 | T W R F 11:00 AM-03:51 PM VT645 |
| 144 | 143834 | Baking | 1/16/1 | Closed | Moore H | MC | 15 | $425.00 | T W R 05:30 AM-10:21 AM VT635 |
Please note: The fee information displayed does not include all processing fees. For information about tuition and fees, please visit https://www.schoolcraft.edu/registration/how-to-register/tuition-and-fees/ .
Key: Day of the Week
- T = Tuesday
- R = Thursday
- S = Saturday
- X = Sunday
Key: Class Location
- HYBMC = Hybrid Main Campus
- HYBME = Hybrid Manufacturing & Engineering
- HYBPS = Hybrid Public Safety
- SYNC = Synchronous Remote